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科研机构
福州大学 [62]
内容类型
期刊论文 [62]
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2019 [9]
2018 [9]
2017 [9]
2016 [4]
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内容类型:期刊论文
专题:福州大学
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Cryoprotective effect of antifreeze glycopeptide analogues obtained by nonenzymatic glycation on Streptococcus thermophilus and its possible action mechanism
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 288, 页码: 239-247
作者:
Chen, Xu
;
Wang, Shaoyun
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/11/21
Nonenzymatic glycation
Streptococcus thermophilus
Antifreeze peptide
Cryoprotectant
Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drug
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 275, 页码: 273-281
作者:
Lv, Liang
;
Fu, Caili
;
Zhang, Fang
;
Wang, Shaoyun
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/11/21
Crystallization suppression
Thermotropy
Daidzein
Whey protein isolate
Nanocomplexes
Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behavior
期刊论文
CARBOHYDRATE POLYMERS, 2019, 卷号: 208, 页码: 133-141
作者:
Ding, Lan
;
Huang, Yan
;
Cai, XiXi
;
Wang, Shaoyun
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/11/21
Phase behavior
Complexation
Chitosan
Casein
Fabrication of self-assembled Radix Pseudostellariae protein nanoparticles and the entrapment of curcumin
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 274, 页码: 796-802
作者:
Weng, Qingxia
;
Cai, Xixi
;
Zhang, Fang
;
Wang, Shaoyun
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/11/21
Stability
Radix Pseudostellariae protein
Curcumin
Nanoparticle
The preservative potential of Octopus scraps peptides - Zinc chelate against Staphylococcus aureus: Its fabrication, antibacterial activity and action mode
期刊论文
FOOD CONTROL, 2019, 卷号: 98, 页码: 24-33
作者:
Fang, Zheng
;
Xu, Liangzong
;
Lin, Yanlan
;
Cai, Xixi
;
Wang, Shaoyun
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/11/21
Antimicrobial
Staphylococcus aureus
Chelate
Octopus scraps peptide
Au@Ag nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibration
期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 105, 页码: 290-297
作者:
Hassan, Md Mehedi
;
Li, Huanhuan
;
Ahmad, Waqas
;
Zareef, Muhammad
;
Wang, Jingjing
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/11/21
Au@Ag nanostructure
Surface enhance Raman scattering
Multivariate calibration
Pesticides residue
Matcha tea
Alginate-shelled SPI nanoparticle for encapsulation of resveratrol with enhanced colloidal and chemical stability
期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 90, 页码: 313-320
作者:
Zhang, Lingtuo
;
Zhang, Fang
;
Fang, Yapeng
;
Wang, Shaoyun
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2019/11/21
Soy protein isolates
Stability
Resveratrol
Nanoparticle
Sodium alginate
Cryoprotective Activity and Action Mechanism of Antifreeze Peptides Obtained from Tilapia Scales on Streptococcus thermophilus during Cold Stress
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 页码: 1918-1926
作者:
Chen, Xu
;
Wu, Jinhong
;
Li, Ling
;
Wang, Shaoyun
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/11/21
antifreeze peptides
Streptococcus thermophilus
cold stress
cryoprotective activity
mechanism of action
Novel calcium-chelating peptides from octopus scraps and their corresponding calcium bioavailability
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 页码: 536-545
作者:
Wu, Jinhong
;
Cai, Xixi
;
Tang, Mengru
;
Wang, Shaoyun
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/11/21
calcium chelate
bioavailability
mechanism
octopus scraps peptide
Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity
期刊论文
JOURNAL OF FOOD SCIENCE, 2018, 卷号: 83, 页码: 1311-1320
作者:
Zhang, Li
;
Jin, Quan
;
Luo, Jing
;
Wu, Jinhong
;
Wang, Shaoyun
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/11/21
food grade expression system
antifreeze peptides
freezing
cryoprotective activity
Lactococcus lactis
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