| Fabrication of self-assembled Radix Pseudostellariae protein nanoparticles and the entrapment of curcumin | |
| Weng, Qingxia; Cai, Xixi; Zhang, Fang; Wang, Shaoyun | |
| 刊名 | FOOD CHEMISTRY
 |
| 2019 | |
| 卷号 | 274页码:796-802 |
| 关键词 | Stability Radix Pseudostellariae protein Curcumin Nanoparticle |
| ISSN号 | 0308-8146 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/2888233 |
| 专题 | 福州大学 |
| 推荐引用方式 GB/T 7714 | Weng, Qingxia,Cai, Xixi,Zhang, Fang,et al. Fabrication of self-assembled Radix Pseudostellariae protein nanoparticles and the entrapment of curcumin[J]. FOOD CHEMISTRY,2019,274:796-802. |
| APA | Weng, Qingxia,Cai, Xixi,Zhang, Fang,&Wang, Shaoyun.(2019).Fabrication of self-assembled Radix Pseudostellariae protein nanoparticles and the entrapment of curcumin.FOOD CHEMISTRY,274,796-802. |
| MLA | Weng, Qingxia,et al."Fabrication of self-assembled Radix Pseudostellariae protein nanoparticles and the entrapment of curcumin".FOOD CHEMISTRY 274(2019):796-802. |
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