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Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity
Zhang, Li; Jin, Quan; Luo, Jing; Wu, Jinhong; Wang, Shaoyun; Wang, Zhengwu; Gong, Shengxiang; Zhang, Wei; Lan, Xiaohong
刊名JOURNAL OF FOOD SCIENCE
2018
卷号83页码:1311-1320
关键词food grade expression system antifreeze peptides freezing cryoprotective activity Lactococcus lactis
ISSN号0022-1147
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/2888467
专题福州大学
推荐引用方式
GB/T 7714
Zhang, Li,Jin, Quan,Luo, Jing,et al. Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity[J]. JOURNAL OF FOOD SCIENCE,2018,83:1311-1320.
APA Zhang, Li.,Jin, Quan.,Luo, Jing.,Wu, Jinhong.,Wang, Shaoyun.,...&Lan, Xiaohong.(2018).Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity.JOURNAL OF FOOD SCIENCE,83,1311-1320.
MLA Zhang, Li,et al."Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity".JOURNAL OF FOOD SCIENCE 83(2018):1311-1320.
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