Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity | |
Zhang, Li; Jin, Quan; Luo, Jing; Wu, Jinhong; Wang, Shaoyun; Wang, Zhengwu; Gong, Shengxiang; Zhang, Wei; Lan, Xiaohong | |
刊名 | JOURNAL OF FOOD SCIENCE |
2018 | |
卷号 | 83页码:1311-1320 |
关键词 | food grade expression system antifreeze peptides freezing cryoprotective activity Lactococcus lactis |
ISSN号 | 0022-1147 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2888467 |
专题 | 福州大学 |
推荐引用方式 GB/T 7714 | Zhang, Li,Jin, Quan,Luo, Jing,et al. Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity[J]. JOURNAL OF FOOD SCIENCE,2018,83:1311-1320. |
APA | Zhang, Li.,Jin, Quan.,Luo, Jing.,Wu, Jinhong.,Wang, Shaoyun.,...&Lan, Xiaohong.(2018).Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity.JOURNAL OF FOOD SCIENCE,83,1311-1320. |
MLA | Zhang, Li,et al."Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity".JOURNAL OF FOOD SCIENCE 83(2018):1311-1320. |
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