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	Cryoprotective Activity and Action Mechanism of Antifreeze Peptides Obtained from Tilapia Scales on Streptococcus thermophilus during Cold Stress
	Chen, Xu; Wu, Jinhong; Li, Ling; Wang, Shaoyun
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2019
卷号	67页码:1918-1926
关键词	antifreeze peptides Streptococcus thermophilus cold stress cryoprotective activity mechanism of action
ISSN号	0021-8561
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2888183
专题	福州大学
推荐引用方式 GB/T 7714	Chen, Xu,Wu, Jinhong,Li, Ling,et al. Cryoprotective Activity and Action Mechanism of Antifreeze Peptides Obtained from Tilapia Scales on Streptococcus thermophilus during Cold Stress[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67:1918-1926.
APA	Chen, Xu,Wu, Jinhong,Li, Ling,&Wang, Shaoyun.(2019).Cryoprotective Activity and Action Mechanism of Antifreeze Peptides Obtained from Tilapia Scales on Streptococcus thermophilus during Cold Stress.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,67,1918-1926.
MLA	Chen, Xu,et al."Cryoprotective Activity and Action Mechanism of Antifreeze Peptides Obtained from Tilapia Scales on Streptococcus thermophilus during Cold Stress".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 67(2019):1918-1926.

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