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	The preservative potential of Octopus scraps peptides - Zinc chelate against Staphylococcus aureus: Its fabrication, antibacterial activity and action mode
	Fang, Zheng; Xu, Liangzong; Lin, Yanlan; Cai, Xixi; Wang, Shaoyun
刊名	FOOD CONTROL
	2019
卷号	98页码:24-33
关键词	Antimicrobial Staphylococcus aureus Chelate Octopus scraps peptide
ISSN号	0956-7135
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2887692
专题	福州大学
推荐引用方式 GB/T 7714	Fang, Zheng,Xu, Liangzong,Lin, Yanlan,et al. The preservative potential of Octopus scraps peptides - Zinc chelate against Staphylococcus aureus: Its fabrication, antibacterial activity and action mode[J]. FOOD CONTROL,2019,98:24-33.
APA	Fang, Zheng,Xu, Liangzong,Lin, Yanlan,Cai, Xixi,&Wang, Shaoyun.(2019).The preservative potential of Octopus scraps peptides - Zinc chelate against Staphylococcus aureus: Its fabrication, antibacterial activity and action mode.FOOD CONTROL,98,24-33.
MLA	Fang, Zheng,et al."The preservative potential of Octopus scraps peptides - Zinc chelate against Staphylococcus aureus: Its fabrication, antibacterial activity and action mode".FOOD CONTROL 98(2019):24-33.

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