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植物研究所 [7]
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学科主题:Food Science & Technology
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Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China
期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:
Liang, Zhen-Xu
;
Zhang, Jin-Zheng
;
Xin, Chao
;
Li, Dong
;
Sun, Mei-Yu
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Lilium
Edible
Bulb
Evaluation
Pigment
Antioxidant capacity
Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:
Wang, Qian
;
Mu, Rong-Fang
;
Liu, Xing
;
Zhou, Hui-Min
;
Xu, Yu-Hui
收藏
  |  
浏览/下载:64/0
  |  
提交时间:2021/01/05
Lignans and Neolignans with Antioxidant and Human Cancer Cell Proliferation Inhibitory Activities from Cinnamomum bejolghota Confirm Its Functional Food Property
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8825-8835
作者:
Rao, Li
;
You, Yun-Xia
;
Su, Yu
;
Fan, Yue
;
Liu, Yu
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2020/09/15
Cinnamomum bejolghota
lignans
neolignans
antioxidant activity
human cancer cell proliferation inhibition
Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants
期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 3, 页码: 1288-1294
作者:
Zhang, Li-Sha
;
Shen, Sheng-Nan
;
Gao, Yu-Li
;
Shi, Shui-Yang
;
Zhou, Chang-Xin
收藏
  |  
浏览/下载:84/0
  |  
提交时间:2019/04/22
Antimicrobial Activity
Essential Oils
Zedoaria
Biotransformation
Activation
Terpenoids
Rhizomes
Agents
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:
Wu, Qian
;
Yuan, Ru-Yu
;
Feng, Cheng-Yong
;
Li, Shan-Shan
;
Wang, Liang-Sheng
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2022/01/06
Chinese dwarf cherry
anthocyanins
cinnamoylquinic acids
antioxidant activity
HPLC-Q-TOF-MS
Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2018, 卷号: 13, 期号: 6, 页码: 717-722
作者:
Liang, Zhen-Xu
;
Zhang, Jin-Zheng
;
Sun, Mei-Yu
;
Zhang, Yan-Long
;
Zhang, Xu-Hong
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2022/02/25
Lilium pumilum
Liliaceae
Phenolic compounds
Organs
Antioxidant capacity
Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity
期刊论文
FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168
Tang,Jian-Jun
;
Fang,Ping
;
Xia,Hou-Lin
;
Tu,Zheng-Chao
;
Hou,Bi-Yu
;
Yan,Yong-Ming
;
Di,Lei
;
Zhang,Li
;
Cheng,Yong-Xian
收藏
  |  
浏览/下载:29/0
  |  
提交时间:2015/06/29
Polyrhachis dives
Formicidae
Chinese black ants
Diabetic nephropathy
Alkaloids
Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity
期刊论文
FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168
作者:
Di, Lei
;
Cheng, Yong-Xian
;
Zhang, Li
;
Yan, Yong-Ming
;
Hou, Bi-Yu
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2018/12/13
Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology
期刊论文
FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 5, 页码: 1207-1214
作者:
Li, An-Na
;
Li, Sha
;
Xu, Dong-Ping
;
Xu, Xiang-Rong
;
Chen, Yu-Ming
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2016/10/31
Lycopene
Fruitwaste
Utilization
Extraction
Ultrasound
Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity
期刊论文
FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168
Tang, Jian-Jun
;
Fang, Ping
;
Xia, Hou-Lin
;
Tu, Zheng-Chao
;
Hou, Bi-Yu
;
Yan, Yong-Ming
;
Di, Lei
;
Zhang, Li
;
Cheng, Yong-Xian
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2016/12/16
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