Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants | |
Zhang, Li-Sha; Shen, Sheng-Nan; Gao, Yu-Li; Shi, Shui-Yang; Zhou, Chang-Xin; Mo, Jian-Xia; Xu, You-Kai; Lin, Li-Gen; Gan, Li-She | |
刊名 | FOOD & FUNCTION
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2019 | |
卷号 | 10期号:3页码:1288-1294 |
关键词 | Antimicrobial Activity Essential Oils Zedoaria Biotransformation Activation Terpenoids Rhizomes Agents |
ISSN号 | 2042-6496 |
DOI | 10.1039/c8fo02549e |
英文摘要 | Curcumenol was firstly revealed as a pair of hemiacetal-ketone tautomers in solutions by using temperature variation H-1-NMR experiments, 2D NMR, and chemical methods. Quantum chemical calculation allowed the explanation of its spectroscopic behavior. An antioxidative SAR study on its derivatives verified the tautomeric bio-significance. Curcumenol also remarkably enhanced myogenic differentiation and mitochondrial function. |
学科主题 | Biochemistry & Molecular Biology ; Food Science & Technology |
语种 | 英语 |
WOS记录号 | WOS:000463805200003 |
内容类型 | 期刊论文 |
源URL | [http://ir.xtbg.org.cn/handle/353005/11178] ![]() |
专题 | 西双版纳热带植物园_民族植物学研究组 |
作者单位 | 1.[Zhang, Li-Sha 2.Gao, Yu-Li 3.Shi, Shui-Yang 4.Zhou, Chang-Xin 5.Mo, Jian-Xia 6.Zhejiang Univ, Coll Pharmaceut Sci, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China 7.[Shen, Sheng-Nan 8.Univ Macau, Inst Chinese Med Sci, State Key Lab Qual Res Chinese Med, Macau 999078, Peoples R China 9.[Gao, Yu-Li 10.Zhejiang Univ, Hangzhou Inst Innovat Med, 291 Fucheng Rd, Hangzhou 310018, Zhejiang, Peoples R China |
推荐引用方式 GB/T 7714 | Zhang, Li-Sha,Shen, Sheng-Nan,Gao, Yu-Li,et al. Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants[J]. FOOD & FUNCTION,2019,10(3):1288-1294. |
APA | Zhang, Li-Sha.,Shen, Sheng-Nan.,Gao, Yu-Li.,Shi, Shui-Yang.,Zhou, Chang-Xin.,...&Gan, Li-She.(2019).Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants.FOOD & FUNCTION,10(3),1288-1294. |
MLA | Zhang, Li-Sha,et al."Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants".FOOD & FUNCTION 10.3(2019):1288-1294. |
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