Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity

doi:10.1021/acs.jafc.0c00746

	Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity
	Wang, Qian; Mu, Rong-Fang; Liu, Xing; Zhou, Hui-Min; Xu, Yu-Hui; Qin, Wan-Ying; Yang, Chong-Ren; Wang, Li-Bin; Li, Hai-Zhou; Xiong, Wen-Yong
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2020
ISSN号	0021-8561
DOI	10.1021/acs.jafc.0c00746
学科主题	Agriculture ; Chemistry ; Food Science & Technology
WOS记录号	WOS:000529960100013
内容类型	期刊论文
源URL	[http://ir.kib.ac.cn/handle/151853/72748]
专题	中国科学院昆明植物研究所
推荐引用方式 GB/T 7714	Wang, Qian,Mu, Rong-Fang,Liu, Xing,et al. Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020.
APA	Wang, Qian.,Mu, Rong-Fang.,Liu, Xing.,Zhou, Hui-Min.,Xu, Yu-Hui.,...&Xiong, Wen-Yong.(2020).Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
MLA	Wang, Qian,et al."Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020).