Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology

CORC > 南海海洋研究所 > 中国科学院南海海洋研究所 > 中科院海洋生物资源可持续利用重点实验室

	Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology
	Li, An-Na 1; Li, Sha 1; Xu, Dong-Ping 1; Xu, Xiang-Rong 1; Chen, Yu-Ming 1; Ling, Wen-Hua 1; Chen, Feng 1; Li, Hua-Bin 1
刊名	FOOD ANALYTICAL METHODS
	2015
卷号	8 期号:5 页码:1207-1214
关键词	Lycopene Fruitwaste Utilization Extraction Ultrasound
通讯作者	xuxr2000@yahoo.com ; lihuabin@mail.sysu.edu.cn
英文摘要	Lycopene possesses strong antioxidant ability, which may provide protection against cancer and other degenerative diseases. An ultrasound-assisted extraction method has been developed for the extraction of lycopene from papaya (Carica papaya L.) processing waste. Optimization conditions were firstly determined using single factor experiment, and then response surface methodology was used. Analysis showed that second-order polynomial models produced a satisfactory fitting of the experimental data with regard to lycopene (R (2) = 0.9147, P < 0.001). The optimal conditions were 42.28 % ethanol in ethyl acetate as a solvent and extraction for 26.09 min at 50.12 A degrees C. Under these conditions, the maximum yield of lycopene was 189.8 A +/- 4.5 mu g/g fresh weight (FW), which was higher than that obtained using the traditional extracting method (153.9 A +/- 7.8 mu g/g FW) and the Soxhlet extraction method (68.3 A +/- 4.1 mu g/g FW). The crude extract obtained could be used as either food additive or for further isolation and purification of lycopene. The results obtained are helpful for full utilization of papaya.
学科主题	Food Science & Technology
原文出处	1936-9751
内容类型	期刊论文
源URL	[http://ir.scsio.ac.cn/handle/344004/14838]
专题	南海海洋研究所_中科院海洋生物资源可持续利用重点实验室
作者单位	1.[Li, An-Na 2.Li, Sha 3.Xu, Dong-Ping 4.Chen, Yu-Ming 5.Ling, Wen-Hua 6.Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China 7.[Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Trop Marine Bioresources & Ecol, Guangzhou 510301, Guangdong, Peoples R China 8.[Chen, Feng] Peking Univ, Inst Food & Bioresource Engn, Coll Engn, Beijing 100871, Peoples R China
推荐引用方式 GB/T 7714	Li, An-Na,Li, Sha,Xu, Dong-Ping,et al. Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology[J]. FOOD ANALYTICAL METHODS,2015,8(5):1207-1214.
APA	Li, An-Na.,Li, Sha.,Xu, Dong-Ping.,Xu, Xiang-Rong.,Chen, Yu-Ming.,...&Li, Hua-Bin.(2015).Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology.FOOD ANALYTICAL METHODS,8(5),1207-1214.
MLA	Li, An-Na,et al."Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology".FOOD ANALYTICAL METHODS 8.5(2015):1207-1214.