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集美大学 [3]
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期刊论文 [11]
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The relationships between odd- and branched-chain fatty acids to ruminal fermentation parameters and bacterial populations with different dietary ratios of forage and concentrate
期刊论文
Journal of Animal Physiology and Animal Nutrition, 2017, 卷号: Vol.101 No.6, 页码: 1103-1114
作者:
Y. Zhang
;
K. Liu
;
X. Hao and H. Xin
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/04/15
rumen odd- and branched-chain fatty acid
ruminal fermentation parameters
rumen bacterial populations
correlation
regression
Kinetic analysis of the pyrolysis of fermentation residue
期刊论文
ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS, 2017, 卷号: 39, 期号: 00, 页码: 377
作者:
Wang, Ze
;
Ma, Rui
;
Wang, Yongwei
;
Song, Wenli
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2018/01/19
Fermentation Residue
Printed-circuit Boards
Kinetics
Thermogravimetric Analysis
Phenolic Resin
Phenolic Resin
Pyrolysis
Parameters
Tg
Ethanol
Tga
The relationships between odd- and branched-chain fatty acids to ruminal fermentation parameters and bacterial populations with different dietary ratios of forage and concentrate.
期刊论文
J Anim Physiol Anim Nutr (Berl), 2016
作者:
Zhang Y
;
Liu K
;
Hao X
;
Xin H.
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  |  
浏览/下载:8/0
  |  
提交时间:2019/04/15
correlation
regression
rumen bacterial populations
rumen odd- and branched-chain fatty acid
ruminal fermentation parameters
Modeling and parameters identification of 2-keto-L-gulonic acid fed-batch fermentation
期刊论文
BIOPROCESS AND BIOSYSTEMS ENGINEERING, 2015, 卷号: 38, 期号: 4, 页码: 605-614
作者:
Wang, Tao
;
Sun, Jibin
;
Yuan, Jingqi
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  |  
浏览/下载:25/0
  |  
提交时间:2016/06/23
2-Keto-L-gulonic acid
Mixed culture
Fed-batch fermentation
Modeling and parameters identification
Differential evolution algorithm
饲用发酵乳酸杆菌(Lactobacillus fermentum)生物学特性的研究
期刊论文
http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=jxnd200404026&dbcode=CJFQ&dbname=CJFQ2004, 2012, 2012
黄沧海
;
谯仕彦
;
李德发
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  |  
浏览/下载:5/0
  |  
提交时间:2017/06/19
发酵乳酸杆菌
生物学特性
发酵参数
存活率
Lactobacillus fermentum
biological characteristics
fermentation parameters
survivability
S816.3
嗜酸乳酸杆菌生物学特性研究及其发酵参数优化
期刊论文
http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=jmxz200501004&dbcode=CJFQ&dbname=CJFQ2005, 2012, 2012
黄沧海
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  |  
浏览/下载:4/0
  |  
提交时间:2017/06/19
嗜酸乳酸杆菌
生物学特性
发酵参数
Lactobacillus acidophilus
biological characteristics
fermentation parameters
S816.7
仔猪源罗伊氏乳酸杆菌生物学特性的研究
期刊论文
http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=yndx200406024&dbcode=CJFQ&dbname=CJFQ2004, 2012, 2012
黄沧海
;
谯仕彦
;
李德发
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2017/06/19
罗伊氏乳酸杆菌
生物学特性
发酵参数
抗逆性
Lactobacillus reuteri
biological characteristics
fermentation parameters
survivability
S852.61
Effects of dietary supplementation of tea saponins (Ilex kudingcha C.J. Tseng) on ruminal fermentation, digestibility and plasma antioxidant parameters in goats
期刊论文
Animal Feed Science and Technology, 2012, 卷号: 176, 期号: 1-4, 页码: 163-169
作者:
Zhou, C. S.
;
Xiao, W. J.
;
Tan, Z. L.*
;
Salem, A. Z. M.
;
Geng, M. M.
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/23
AA
amino acid
ADFom
acid detergent fiber
CP
crude protein
DM
dry matter
GSH-Px
glutathione peroxidase
MDA
malondialdehyde
ME
metabolizable energy
NDFom
neutral detergent fiber
TG
triacylglycerols
SOD
superoxidase dismutase
TS
tea saponins
VFA
volatile fatty acid
Tea saponins
Digestibility
Ruminal fermentation
Plasma antioxidant parameters
Goats
Screening and fermentation optimization of microbial lipid-producing molds from forest soils
期刊论文
AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 2010, 卷号: 4, 期号: 14, 页码: 1462-1468
作者:
Liu, Gao-Qiang*
;
Lin, Qin-Lu
;
Jin, Xian-Chun
;
Wang, Xiao-Ling
;
Zhao, Yan
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  |  
浏览/下载:3/0
  |  
提交时间:2019/12/28
Sixty-one isolates including molds
yeasts and bacteria from the forest soils collected from Hunan Province
China were tested for their potentiality to accumulate microbial lipid as alternative sources for biodiesel production. The results showed that sixteen mold isolates were potential oleaginous microorganisms
among which
strain SCIM 3.009 was the best lipid producers
which may accumulate up to 50.4% of lipids in dry biomass. Further study showed that the components profile of the lipid from strain SCIM 3.009 had the similar characters to that of vegetable oil
abundant in low degree unsaturated long chain fatty acid (C18:1) and saturated long chain fatty acids (C16:0)
suggesting the lipid is a potential source for biodiesel production. Based on the morphology and a commercial identification system
the strain SCIM 3.009 was found to be Thamnidium ctenidium. To enhance the lipid production by the strain
the fermentation parameters were optimized
the optimium conditions were as follows: glucose as carbon source with initial concentration 60 g/L
NH4NO3 as nitrogen source at 3.0 g/L
culture temperature was 30°C
initial pH = 6.5
culture volume was 50 mL in a 250 mL flask
agitation speed was 220 rpm. Results on verification of the optimium conditions in a 5 L stirred-tank bioreactor reveal that the strain accumulate up to 66.02% of lipids in dry biomass and the lipid yield significantly enhanced from 6.4 ± 0.39 to 13.6 ± 0.37 g/L
while biomass enhanced from 12.7 ± 0.72 to 20.6 ± 0.52 g/L.
Individual and combined effects of physicochemical parameters on ellagitannin acyl hydrolase and ellagic acid production from ellagitannin by Aspergillus oryzae
期刊论文
bioprocess and biosystems engineering, 2007
Huang, W.
;
Niu, H.
;
Gong, G. H.
;
Lu, Y. R.
;
Li, Z. S.
;
Li, H.
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  |  
浏览/下载:3/0
  |  
提交时间:2015/11/12
ellagitannin acyl hydrolase
ellagic acid
aspergillus oryzae
physicochemical parameters
SOLID-STATE FERMENTATION
OPTIMIZATION
TANNASE
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