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	The relationships between odd- and branched-chain fatty acids to ruminal fermentation parameters and bacterial populations with different dietary ratios of forage and concentrate
	Y. Zhang; K. Liu; X. Hao and H. Xin
刊名	Journal of Animal Physiology and Animal Nutrition
	2017
卷号	Vol.101 No.6页码:1103-1114
关键词	rumen odd- and branched-chain fatty acid ruminal fermentation parameters rumen bacterial populations correlation regression
ISSN号	0931-2439
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2047704
专题	东北农业大学
作者单位	College of Animal Science and Technology, Northeast Agricultural University, Harbin, Heilongjiang, China
推荐引用方式 GB/T 7714	Y. Zhang,K. Liu,X. Hao and H. Xin. The relationships between odd- and branched-chain fatty acids to ruminal fermentation parameters and bacterial populations with different dietary ratios of forage and concentrate[J]. Journal of Animal Physiology and Animal Nutrition,2017,Vol.101 No.6:1103-1114.
APA	Y. Zhang,K. Liu,&X. Hao and H. Xin.(2017).The relationships between odd- and branched-chain fatty acids to ruminal fermentation parameters and bacterial populations with different dietary ratios of forage and concentrate.Journal of Animal Physiology and Animal Nutrition,Vol.101 No.6,1103-1114.
MLA	Y. Zhang,et al."The relationships between odd- and branched-chain fatty acids to ruminal fermentation parameters and bacterial populations with different dietary ratios of forage and concentrate".Journal of Animal Physiology and Animal Nutrition Vol.101 No.6(2017):1103-1114.

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