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浏览/检索结果: 共7条，第1-7条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Antioxidant Hydrolysate of Sericin from Bombyx mori Cocoons 期刊论文 CHEMISTRY OF NATURAL COMPOUNDS, 2021, 卷号: 57, 期号: 2, 页码: 346-349 作者:  Wubulikasimu, A (Wubulikasimu, A.)[ 1,2 ];  Omar, A (Omar, A.)[ 1,2 ];  Gao, Y (Gao, Y.)[ 1 ];  Mukhamedov, N (Mukhamedov, N.)[ 1,2 ];  Arken, A (Arken, A.)[ 1,2 ] 收藏  |  浏览/下载：66/0  |  提交时间：2021/05/24 cocoon sericin  enzymatic hydrolysis  peptides  antioxidant activity   The kinetics and mechanism of alpha-glucosidase inhibition by F5-SP, a novel compound derived from sericin peptides 期刊论文 FOOD & FUNCTION, 2017, 卷号: 8, 页码: 323-332 作者:  Fang, Yuwen;  Wang, Shaoyun;  Wu, Jinhong;  Zhang, Li;  Wang, Zhengwu 收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21 Investigation of the physiochemical properties, cryoprotective activity and possible action mechanisms of sericin peptides derived from membrane separation 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 卷号: 77, 页码: 532-541 作者:  Li, Ling;  Wu, Jin-Hong;  Zhang, Li;  Chen, Xu;  Wu, Yan 收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21 Physiochemical property  Sericin peptides  Mechanism  Cryoprotective activity  Frozen storage   Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction 期刊论文 FOOD CHEMISTRY, 2015, 卷号: 174, 页码: 621-629 作者:  Wu, Jinhong;  Rong, Yuzhi;  Wang, Zhengwu;  Zhou, Yanfu;  Wang, Shaoyun 收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21 Isolation  Ice-binding  Sericin peptides  Antifreeze activity  Molecular dynamic modelling   Rapid spectrophotometric determination of hypothermia protection activity of sericin peptides on Lactobacillus bulgaricus 会议论文 作者:  Zhou, Yanfu;  Wu, Jinhong;  Wang, Shaoyun;  Guo, Xiaoqing;  Wang, Zhengwu 收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21 600 nm  hypothermia protection  spectrophotometric determination  optical density  sericin peptide   Laboratory-scale extraction and characterization of ice-binding sericin peptides 期刊论文 EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2013, 卷号: 236, 页码: 637-646 作者:  Wu, Jinhong;  Zhou, Yanfu;  Wang, Shaoyun;  Wang, Zhengwu;  Wu, Yan 收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21 Cryoprotectant  Ice-binding sericin peptides  Ice affinity extraction  Lactobacillus delbrueckii Subsp Bulgaricus LB340 LYO   Cryoprotective effect of sericin enzymatic peptides on the freeze-induced denaturation of grass carp surimi 会议论文 作者:  Wu, Jinhong;  Wang, Shaoyun;  Wu, Yan;  Wang, Zhengwu 收藏  |  浏览/下载：2/0  |  提交时间：2019/11/21 sericin enzymatic peptide  surimi  cryoprotective effect  frozen storage