Investigation of the physiochemical properties, cryoprotective activity and possible action mechanisms of sericin peptides derived from membrane separation | |
Li, Ling; Wu, Jin-Hong; Zhang, Li; Chen, Xu; Wu, Yan; Liu, Jian-hua; Geng, Xue-qing; Wang, Zheng-Wu; Wang, Shao-Yun | |
刊名 | LWT-FOOD SCIENCE AND TECHNOLOGY
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2017 | |
卷号 | 77页码:532-541 |
关键词 | Physiochemical property Sericin peptides Mechanism Cryoprotective activity Frozen storage |
ISSN号 | 0023-6438 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2892958 |
专题 | 福州大学 |
推荐引用方式 GB/T 7714 | Li, Ling,Wu, Jin-Hong,Zhang, Li,et al. Investigation of the physiochemical properties, cryoprotective activity and possible action mechanisms of sericin peptides derived from membrane separation[J]. LWT-FOOD SCIENCE AND TECHNOLOGY,2017,77:532-541. |
APA | Li, Ling.,Wu, Jin-Hong.,Zhang, Li.,Chen, Xu.,Wu, Yan.,...&Wang, Shao-Yun.(2017).Investigation of the physiochemical properties, cryoprotective activity and possible action mechanisms of sericin peptides derived from membrane separation.LWT-FOOD SCIENCE AND TECHNOLOGY,77,532-541. |
MLA | Li, Ling,et al."Investigation of the physiochemical properties, cryoprotective activity and possible action mechanisms of sericin peptides derived from membrane separation".LWT-FOOD SCIENCE AND TECHNOLOGY 77(2017):532-541. |
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