| Cryoprotective effect of sericin enzymatic peptides on the freeze-induced denaturation of grass carp surimi | |
| Wu, Jinhong; Wang, Shaoyun; Wu, Yan; Wang, Zhengwu | |
| 2012 | |
| 关键词 | sericin enzymatic peptide surimi cryoprotective effect frozen storage |
| 卷号 | 140 |
| 页码 | 291-+ |
| 会议录 | MEDICAL MATERIALS AND ENGINEERING
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| URL标识 | 查看原文 |
| ISSN号 | 1660-9336 |
| 内容类型 | 会议论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/2904103 |
| 专题 | 福州大学 |
| 推荐引用方式 GB/T 7714 | Wu, Jinhong,Wang, Shaoyun,Wu, Yan,et al. Cryoprotective effect of sericin enzymatic peptides on the freeze-induced denaturation of grass carp surimi[C]. 见:. |
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