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	Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction
	Wu, Jinhong; Rong, Yuzhi; Wang, Zhengwu; Zhou, Yanfu; Wang, Shaoyun; Zhao, Bo
刊名	FOOD CHEMISTRY
	2015
卷号	174页码:621-629
关键词	Isolation Ice-binding Sericin peptides Antifreeze activity Molecular dynamic modelling
ISSN号	0308-8146
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2897704
专题	福州大学
推荐引用方式 GB/T 7714	Wu, Jinhong,Rong, Yuzhi,Wang, Zhengwu,et al. Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction[J]. FOOD CHEMISTRY,2015,174:621-629.
APA	Wu, Jinhong,Rong, Yuzhi,Wang, Zhengwu,Zhou, Yanfu,Wang, Shaoyun,&Zhao, Bo.(2015).Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction.FOOD CHEMISTRY,174,621-629.
MLA	Wu, Jinhong,et al."Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction".FOOD CHEMISTRY 174(2015):621-629.

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