Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction | |
Wu, Jinhong; Rong, Yuzhi; Wang, Zhengwu; Zhou, Yanfu; Wang, Shaoyun; Zhao, Bo | |
刊名 | FOOD CHEMISTRY
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2015 | |
卷号 | 174页码:621-629 |
关键词 | Isolation Ice-binding Sericin peptides Antifreeze activity Molecular dynamic modelling |
ISSN号 | 0308-8146 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2897704 |
专题 | 福州大学 |
推荐引用方式 GB/T 7714 | Wu, Jinhong,Rong, Yuzhi,Wang, Zhengwu,et al. Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction[J]. FOOD CHEMISTRY,2015,174:621-629. |
APA | Wu, Jinhong,Rong, Yuzhi,Wang, Zhengwu,Zhou, Yanfu,Wang, Shaoyun,&Zhao, Bo.(2015).Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction.FOOD CHEMISTRY,174,621-629. |
MLA | Wu, Jinhong,et al."Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction".FOOD CHEMISTRY 174(2015):621-629. |
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