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浏览/检索结果: 共5条，第1-5条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Establishment and optimization of a predictive model for the growth and exopolysaccharide production of grifola frondosa based on support vector machine and genetic algorithm 期刊论文 Shipin Kexue/Food Science, 2016, 卷号: Vol.37 No.11, 页码: 143-146 作者:  Zhang,Yaping;  Guo,Wenqiang;  Xu,Li;  Chen,Yan;  Zhou,Liwei 收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24 Antioxidant and antitumour activities of exopolysaccharide from liquid-cultured Grifola frondosa by chemical modification 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: Vol.51 No.4, 页码: 1055-1061 作者:  Lu, Yongming;  Wu, Qingxi;  Pan, Wenjuan;  Hussain, Sajid;  Zhang, Yaping 收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24 Antioxidant activity  antitumour activity  chemical modification  Grifola frondosa exopolysaccharide   Effect of p-hydroxybenzyl alcohol on the biosynthesis of exopolysaccharide by submerged culture of Grifola frondosa and fermentation kinetics 期刊论文 2016, 卷号: 37, 期号: 19, 页码: 123-127 作者:  Zhu, Junjie;  Wu, Tianxiang;  Wu, Caiyun;  Liu, Xin;  Zhao, Qunli 收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02 Effect of p-hydroxylbenzaldehyde and other main ingredients of rhizoma gastrodiae on the biosynthesis of exopolysaccharide by grifola frondosa in submerged culture 期刊论文 2016, 卷号: 37, 期号: 7, 页码: 83-87 作者:  Wu, Caiyun;  Wu, Tianxiang;  Zhu, Junjie;  Liu, Xin;  Zhao, Qunli 收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02 Effect of the main ingredients of Rhizoma gastrodiae on mycelial biomass and exopolysaccharide productions by submerged culture of Grifola frondosa 期刊论文 2015, 卷号: 50, 期号: 8, 页码: 1726-1730 作者:  Wu, Cai-Yun;  Wu, Tian-Xiang 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/28