QQ客服 官方微博 反馈留言

	Effect of p-hydroxybenzyl alcohol on the biosynthesis of exopolysaccharide by submerged culture of Grifola frondosa and fermentation kinetics
	Zhu, Junjie; Wu, Tianxiang; Wu, Caiyun; Liu, Xin; Zhao, Qunli
	2016
卷号	37期号:19页码:123-127
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6211338
专题	贵州大学
作者单位	1.[1] School of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China 2.[2] Key Laboratory of Fermentation and Brewing of Guizhou Province, Guiyang, 550025, China
推荐引用方式 GB/T 7714	Zhu, Junjie,Wu, Tianxiang,Wu, Caiyun,et al. Effect of p-hydroxybenzyl alcohol on the biosynthesis of exopolysaccharide by submerged culture of Grifola frondosa and fermentation kinetics[J],2016,37(19):123-127.
APA	Zhu, Junjie,Wu, Tianxiang,Wu, Caiyun,Liu, Xin,&Zhao, Qunli.(2016).Effect of p-hydroxybenzyl alcohol on the biosynthesis of exopolysaccharide by submerged culture of Grifola frondosa and fermentation kinetics.,37(19),123-127.
MLA	Zhu, Junjie,et al."Effect of p-hydroxybenzyl alcohol on the biosynthesis of exopolysaccharide by submerged culture of Grifola frondosa and fermentation kinetics".37.19(2016):123-127.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。