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	Effect of the main ingredients of Rhizoma gastrodiae on mycelial biomass and exopolysaccharide productions by submerged culture of Grifola frondosa
	Wu, Cai-Yun; Wu, Tian-Xiang
	2015
卷号	50期号:8页码:1726-1730
URL标识	查看原文
WOS记录号	WOS:000358256100003
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5763871
专题	贵州大学
作者单位	[1]Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Peoples R China
推荐引用方式 GB/T 7714	Wu, Cai-Yun,Wu, Tian-Xiang. Effect of the main ingredients of Rhizoma gastrodiae on mycelial biomass and exopolysaccharide productions by submerged culture of Grifola frondosa[J],2015,50(8):1726-1730.
APA	Wu, Cai-Yun,&Wu, Tian-Xiang.(2015).Effect of the main ingredients of Rhizoma gastrodiae on mycelial biomass and exopolysaccharide productions by submerged culture of Grifola frondosa.,50(8),1726-1730.
MLA	Wu, Cai-Yun,et al."Effect of the main ingredients of Rhizoma gastrodiae on mycelial biomass and exopolysaccharide productions by submerged culture of Grifola frondosa".50.8(2015):1726-1730.

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