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	Effect of p-hydroxylbenzaldehyde and other main ingredients of rhizoma gastrodiae on the biosynthesis of exopolysaccharide by grifola frondosa in submerged culture
	Wu, Caiyun; Wu, Tianxiang; Zhu, Junjie; Liu, Xin; Zhao, Qunli
	2016
卷号	37期号:7页码:83-87
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6207422
专题	贵州大学
作者单位	1.[1] School of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China 2.[2] Research Center of Food Science and Engineering, Guizhou University, Guiyang, 550025, China
推荐引用方式 GB/T 7714	Wu, Caiyun,Wu, Tianxiang,Zhu, Junjie,et al. Effect of p-hydroxylbenzaldehyde and other main ingredients of rhizoma gastrodiae on the biosynthesis of exopolysaccharide by grifola frondosa in submerged culture[J],2016,37(7):83-87.
APA	Wu, Caiyun,Wu, Tianxiang,Zhu, Junjie,Liu, Xin,&Zhao, Qunli.(2016).Effect of p-hydroxylbenzaldehyde and other main ingredients of rhizoma gastrodiae on the biosynthesis of exopolysaccharide by grifola frondosa in submerged culture.,37(7),83-87.
MLA	Wu, Caiyun,et al."Effect of p-hydroxylbenzaldehyde and other main ingredients of rhizoma gastrodiae on the biosynthesis of exopolysaccharide by grifola frondosa in submerged culture".37.7(2016):83-87.

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