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Analysis Framework of China's Grain Production System: A Spatial Resilience Perspective 期刊论文
SUSTAINABILITY, 2017, 卷号: 9, 期号: 12, 页码: 21
作者:  Ge, Dazhuan;  Long, Hualou;  Ma, Li;  Zhang, Yingnan;  Tu, Shuangshuang
收藏  |  浏览/下载:24/0  |  提交时间:2019/05/30
Rapid Simultaneous Screening and Detection of 12 Anticoagulant Rodenticides in Food by Ultra-performance Liquid Chromatography-Triple Quadrupole/Linear Ion Trap Tandem Mass Spectrometry 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 11, 页码: 3538-3547
作者:  Cao, Xiaoli;  Yang, Xiaoqian;  Liu, Zhong;  Jiao, Haitao;  Liu, Suhua
收藏  |  浏览/下载:22/0  |  提交时间:2018/06/20
Synthesis and characterization of hollow porous molecular imprinted polymers for the selective extraction and determination of caffeic acid in fruit samples 期刊论文
Food Chemistry, 2017, 卷号: 224, 页码: 32-36
作者:  Fan, Dengxin;  Jia, Ling;  Xiang, Haiyan*;  Peng, Mijun;  Li, Hui
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/03
Projections of NH3 emissions from manure generated by livestock production in China to 2030 under six mitigation scenarios 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2017
Xu, Peng; Koloutsou-Vakakis, Sotiria; Rood, Mark J.; Luan, Shengji
收藏  |  浏览/下载:3/0  |  提交时间:2017/12/03
Development of a Novel Spectrophotometric Method Based on Diazotization-Coupling Reaction for Determination of Bisphenol A 期刊论文
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 2017, 卷号: 28, 页码: 1475-1482
作者:  Xu, Zhiqun;  Wu, Qiao;  Duan, Yunjian;  Yang, Meixia;  Ou, Minrui
收藏  |  浏览/下载:3/0  |  提交时间:2019/11/21
A glassy carbon electrode modified with hollow cubic cuprous oxide for voltammetric sensing of L-cysteine. 期刊论文
Mikrochim Acta, 2017, 卷号: Vol.185 No.1, 页码: 5
作者:  Ye L;  Wang Y;  Xie C.;  Li H
收藏  |  浏览/下载:2/0  |  提交时间:2019/04/22
Identification of the geographical origins of sea cucumber (Apostichopus japonicus) in northern China by using stable isotope ratios and fatty acid profiles (EI收录) 期刊论文
Food Chemistry, 2017, 卷号: 218, 页码: 269-276
作者:  Zhang, Xufeng[1];  Liu, Yu[1];  Li, Ying[2];  Zhao, Xinda[1]
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/24
Enhancement of the antimicrobial activity of cinnamon essential oil-loaded electrospun nanofilm by the incorporation of lysozyme (EI收录) 期刊论文
RSC Advances, 2017, 卷号: 7, 页码: 1572-1580
作者:  Feng, Kun[1];  Wen, Peng[1];  Yang, Huan[1];  Li, Ning[1];  Lou, Wen Y.[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/24
Community detection in dynamic networks via adaptive label propagation 期刊论文
PLOS ONE, 2017, 卷号: 12, 期号: 11, 页码: e0188655
作者:  Han, Jihui*;  Li, Wei*;  Zhao, Longfeng;  Su, Zhu;  Zou, Yijiang
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/23
High Spicy Food Intake and Risk of Cancer: A Meta-analysis of Case-control Studies 期刊论文
2017, 卷号: 130, 期号: 18, 页码: 2241-2250
作者:  Chen, Yu-Heng;  Zou, Xiao-Nong;  Zheng, Tong-Zhang;  Zhou, Qi;  Qiu, Hui
收藏  |  浏览/下载:2/0  |  提交时间:2020/01/04


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