QQ客服 官方微博 反馈留言

	Synthesis and characterization of hollow porous molecular imprinted polymers for the selective extraction and determination of caffeic acid in fruit samples
	Fan, Dengxin; Jia, Ling; Xiang, Haiyan*; Peng, Mijun; Li, Hui; Shi, Shuyun*
刊名	Food Chemistry
	2017
卷号	224页码:32-36
关键词	Caffeic acid Food analysis Kinetic models Molecularly imprinted polymers Selective extraction
ISSN号	0308-8146
DOI	10.1016/j.foodchem.2016.12.042
URL标识	查看原文
WOS记录号	WOS:000394631400005;EI:20165303200233
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3319710
专题	中南大学
作者单位	1.[Jia, Ling 2.Shi, Shuyun 3.Li, Hui 4.Fan, Dengxin 5.Xiang, HY 6.Shi, SY] Cent S Univ, Coll Chem & Chem Engn, Changsha 410083, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Fan, Dengxin,Jia, Ling,Xiang, Haiyan*,et al. Synthesis and characterization of hollow porous molecular imprinted polymers for the selective extraction and determination of caffeic acid in fruit samples[J]. Food Chemistry,2017,224:32-36.
APA	Fan, Dengxin,Jia, Ling,Xiang, Haiyan*,Peng, Mijun,Li, Hui,&Shi, Shuyun*.(2017).Synthesis and characterization of hollow porous molecular imprinted polymers for the selective extraction and determination of caffeic acid in fruit samples.Food Chemistry,224,32-36.
MLA	Fan, Dengxin,et al."Synthesis and characterization of hollow porous molecular imprinted polymers for the selective extraction and determination of caffeic acid in fruit samples".Food Chemistry 224(2017):32-36.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。