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	Identification of the geographical origins of sea cucumber (Apostichopus japonicus) in northern China by using stable isotope ratios and fatty acid profiles (EI收录)
	Zhang, Xufeng[1]; Liu, Yu[1]; Li, Ying[2]; Zhao, Xinda[1]
刊名	Food Chemistry
	2017
卷号	218页码:269-276
关键词	Authentication Classification (of information) Discriminant analysis Fatty acids Food safety Multivariant analysis Principal component analysis
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2182984
专题	华南理工大学
作者单位	1.[1] College of Environmental Science and Engineering, Dalian Maritime University, Dalian, China 2.[2] Navigation College, Dalian Maritime University, Dalian, China
推荐引用方式 GB/T 7714	Zhang, Xufeng[1],Liu, Yu[1],Li, Ying[2],等. Identification of the geographical origins of sea cucumber (Apostichopus japonicus) in northern China by using stable isotope ratios and fatty acid profiles (EI收录)[J]. Food Chemistry,2017,218:269-276.
APA	Zhang, Xufeng[1],Liu, Yu[1],Li, Ying[2],&Zhao, Xinda[1].(2017).Identification of the geographical origins of sea cucumber (Apostichopus japonicus) in northern China by using stable isotope ratios and fatty acid profiles (EI收录).Food Chemistry,218,269-276.
MLA	Zhang, Xufeng[1],et al."Identification of the geographical origins of sea cucumber (Apostichopus japonicus) in northern China by using stable isotope ratios and fatty acid profiles (EI收录)".Food Chemistry 218(2017):269-276.

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