High Spicy Food Intake and Risk of Cancer: A Meta-analysis of Case-control Studies | |
Chen, Yu-Heng; Zou, Xiao-Nong; Zheng, Tong-Zhang; Zhou, Qi; Qiu, Hui; Chen, Yuan-Li; He, Mei; Du, Jia; Lei, Hai-Ke; Zhao, Ping | |
2017 | |
卷号 | 130期号:18页码:2241-2250 |
关键词 | Cancer Incidence Case-control Studies Meta-analysis Spicy Food |
ISSN号 | 0366-6999 |
DOI | 10.4103/0366-6999.213968 |
URL标识 | 查看原文 |
收录类别 | SCIE ; PUBMED ; CSCD ; CMA系列 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6364640 |
专题 | 中国医学科学院 北京协和医学院 |
推荐引用方式 GB/T 7714 | Chen, Yu-Heng,Zou, Xiao-Nong,Zheng, Tong-Zhang,et al. High Spicy Food Intake and Risk of Cancer: A Meta-analysis of Case-control Studies[J],2017,130(18):2241-2250. |
APA | Chen, Yu-Heng.,Zou, Xiao-Nong.,Zheng, Tong-Zhang.,Zhou, Qi.,Qiu, Hui.,...&Zhao, Ping.(2017).High Spicy Food Intake and Risk of Cancer: A Meta-analysis of Case-control Studies.,130(18),2241-2250. |
MLA | Chen, Yu-Heng,et al."High Spicy Food Intake and Risk of Cancer: A Meta-analysis of Case-control Studies".130.18(2017):2241-2250. |
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