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Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice 期刊论文
Journal of Functional Foods, 2018, 卷号: 44, 页码: 155-165
作者:  Li, Xiaopeng;  Wu, Qian;  Sui, Yong;  Li, Shuyi;  Xie, Bijun
收藏  |  浏览/下载:48/0  |  提交时间:2019/12/27
A-type procyanidins  Oxidative stress  Glucose homeostasis  Type 2 diabetes  mTOR  ACC1  acetyl coenzyme A carboxylase 1  ACL  ATP-citrate lyase  ALT  alanine aminotransferase  AST  aspartate aminotransferase  AUC  area under curve  BAT  brown adipose tissue  FAS  fatty acid synthase  FFA  free fatty acid  FoxO3a  Forkhead box O3a  FoxO1a  Forkhead box O3a  PKCβ  protein kinase C β  mTOR  mechanistic target of rapamycin  HDL  high-density lipoprotein  GHbA1c  glycated hemoglobin A1c  GK  glucokinase  G-6-Pase  glucose-6-phosphatase  GLP-1  glucagon-like peptide-1  GSH-PX  total glutathione peroxidase  HOMA-IR  homeostatic model assessment of insulin resistance  LDHA  lactate dehydrogenase  LDL  low-density lipoprotein  LPOPC  oligomeric procyanidins of litchi pericarp  MDA  malondialdehyde  MnSOD  manganese superoxide dismutase  mTOR  mechanistic target of rapamycin  OGTT  oral glucose tolerance test  PDH  pyruvate dehydrogenase  PEPCK  phosphoenolpyruvate carboxykinase  PFK  phosphofructokinase  PK  pyruvate kinase  PKCβ  protein kinase C β  PPG  postprandial blood glucose  S6K1  S6 Kinase 1  PKCβ  protein kinase C β  RTK  receptor tyrosine kinase  SREBP-1c  sterol regulatory element-binding protein 1c  ACL  ATP-citrate lyase  ACC1  acetyl coenzyme A carboxylase 1  FAS  fatty acid synthase  SCD1  stearoyl CoA desaturase 1  STZ  streptozotocin  S6K1  S6 kinase 1  PPG  postprandial blood glucose  ROS  reactive oxygen species  TC  total cholesterol  TG  triacylglycerol  STZ  streptozotocin  T-AOC  total antioxidant capacity  T-SOD  total superoxide dismutase  UCP-1  uncoupling protein 1  WAT  white adipose tissue  XOS  xylo-oligosaccharides  
Analysis of distribution and pharmacokinetics of litchi pericarp procyanidins in rat plasma and organs by using liquid chromatography–tandem mass spectrometry 期刊论文
European Food Research and Technology, 2017, 卷号: 243, 期号: 1, 页码: 167-176
作者:  Wu, Qian;  Li, Shuyi;  Xiao, Juan;  Sui, Yong;  Xie, Bijun
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/27
Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-κB Activation in High-Fat-Diet Rats 期刊论文
Journal of Agricultural and Food Chemistry, 2015, 卷号: 63, 期号: 31, 页码: 6989-6998
作者:  Wu, Qian*;  Li, Shuyi;  Li, Xiaopeng;  Sui, Yong;  Yang, Yan
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/27
In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice 期刊论文
Food Science and Biotechnology, 2015, 卷号: 24, 期号: 4, 页码: 1487-1494
作者:  Xiao, Juan;  Li, Shuyi;  Sui, Yong;  Li, Xiaopeng;  Wu, Qian
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/27
Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 11, 页码: e112773
作者:  Xiao, Juan;  Li, Shuyi;  Sui, Yong;  Wu, Qian;  Li, Xiaopeng
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/27
A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins 期刊论文
Nutrients, 2014, 卷号: 6, 期号: 8, 页码: 3230-3244
作者:  Wu, Qian;  Li, Shuyi;  Li, Xiaopeng;  Fu, Xiaoyan;  Sui, Yong
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/27
Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometry 期刊论文
Food Chemistry, 2013, 卷号: 138, 期号: 2-3, 页码: 1536-1542
作者:  Li, Shuyi;  Sui, Yong;  Xiao, Juan;  Wu, Qian;  Hu, Bei
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/27


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