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	In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice
	Xiao, Juan; Li, Shuyi; Sui, Yong; Li, Xiaopeng; Wu, Qian; Zhang, Ruifen; Zhang, Mingwei; Xie, Bijun; Sun, Zhida*
刊名	Food Science and Biotechnology
	2015
卷号	24期号:4页码:1487-1494
关键词	proanthocyanidin lotus scopolamine memory antioxidant
ISSN号	1226-7708
DOI	10.1007/s10068-015-0192-y
URL标识	查看原文
WOS记录号	WOS:000358801400041;EI:20153101103953
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5577945
专题	武汉轻工大学
作者单位	1.[Xiao, Juan 2.Zhang, Ruifen 3.Zhang, Mingwei] Guangdong Acad Agr Sci, Sericultural & Agri Food Res Inst, Key Lab Funct Foods, Minist Agr,Guangdong Key Lab Agr Prod Proc, Guangzhou 510610, Guangdong, Peoples R China.
推荐引用方式 GB/T 7714	Xiao, Juan,Li, Shuyi,Sui, Yong,et al. In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice[J]. Food Science and Biotechnology,2015,24(4):1487-1494.
APA	Xiao, Juan.,Li, Shuyi.,Sui, Yong.,Li, Xiaopeng.,Wu, Qian.,...&Sun, Zhida*.(2015).In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice.Food Science and Biotechnology,24(4),1487-1494.
MLA	Xiao, Juan,et al."In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice".Food Science and Biotechnology 24.4(2015):1487-1494.

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