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	Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice
	Xiao, Juan; Li, Shuyi; Sui, Yong; Wu, Qian; Li, Xiaopeng; Xie, Bijun; Zhang, Mingwei; Sun, Zhida*
刊名	PLOS ONE
	2014
卷号	9期号:11页码:e112773
关键词	Antioxidants,Colon,Brain damage,Oxidative damage,Lactobacillus,Cognitive impairment,Learning and memory,Memory
ISSN号	1932-6203
DOI	10.1371/journal.pone.0112773
URL标识	查看原文
WOS记录号	WOS:000345558500089
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5577277
专题	武汉轻工大学
作者单位	1.[Xiao, Juan 2.Zhang, Mingwei] Guangdong Acad Agr Sci, Guangdong Key Lab Agr Prod Proc, Minist Agr, Key Lab Funct Foods,Sericultural & Agrifood Res I, Guangzhou 510610, Guangdong, Peoples R China.
推荐引用方式 GB/T 7714	Xiao, Juan,Li, Shuyi,Sui, Yong,et al. Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice[J]. PLOS ONE,2014,9(11):e112773.
APA	Xiao, Juan.,Li, Shuyi.,Sui, Yong.,Wu, Qian.,Li, Xiaopeng.,...&Sun, Zhida*.(2014).Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice.PLOS ONE,9(11),e112773.
MLA	Xiao, Juan,et al."Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice".PLOS ONE 9.11(2014):e112773.

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