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Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-κB Activation in High-Fat-Diet Rats
Wu, Qian*; Li, Shuyi; Li, Xiaopeng; Sui, Yong; Yang, Yan; Dong, Lihong; Xie, Bijun; Sun, Zhida
刊名Journal of Agricultural and Food Chemistry
2015
卷号63期号:31页码:6989-6998
关键词advanced glycation endproducts lotus seedpod oligomeric procyanidins nonalcoholic fatty liver disease nuclear factor-kappa B receptor of advanced glycation endproduct
ISSN号0021-8561
DOI10.1021/acs.jafc.5b01082
URL标识查看原文
WOS记录号WOS:000359613400017;EI:20153201121974
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5577188
专题武汉轻工大学
作者单位1.[Sui, Yong
2.Dong, Lihong
3.Sun, Zhida
4.Xie, Bijun
5.Yang, Yan
6.Wu, Qian
7.Li, Xiaopeng] Huazhong Agr Univ, Dept Food Sci & Technol, Nat Prod Lab, Wuhan 430070, Hubei, Peoples R China.
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GB/T 7714
Wu, Qian*,Li, Shuyi,Li, Xiaopeng,et al. Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-κB Activation in High-Fat-Diet Rats[J]. Journal of Agricultural and Food Chemistry,2015,63(31):6989-6998.
APA Wu, Qian*.,Li, Shuyi.,Li, Xiaopeng.,Sui, Yong.,Yang, Yan.,...&Sun, Zhida.(2015).Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-κB Activation in High-Fat-Diet Rats.Journal of Agricultural and Food Chemistry,63(31),6989-6998.
MLA Wu, Qian*,et al."Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-κB Activation in High-Fat-Diet Rats".Journal of Agricultural and Food Chemistry 63.31(2015):6989-6998.
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