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浏览/检索结果: 共14条，第1-10条 帮助 限定条件 发表日期：2019    内容类型：期刊论文     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Fabrication of poly(glycidyl methacrylate-co-ethylene glycol dimethacrylate) macroporous microspheres through activators regenerated by electron transfer atom transfer radical polymerization for rapid separation of proteins 期刊论文 JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2019, 卷号: 1128, 页码: 10 作者:  Dai, Ning;  Wang, Shaoyun;  Li, Heng;  Zhao, Lan;  Jin, Haibo 收藏  |  浏览/下载：5/0  |  提交时间：2020/03/24 Macroporous microspheres  Suspension polymerization  Atom transfer radical polymerization  Separation of proteins   Graphene based terahertz amplitude modulation with metallic tortuous ring enhancement 期刊论文 OPTICS COMMUNICATIONS, 2019, 卷号: 440, 页码: 190-193 作者:  Xia, Liangping;  Wang, Yu;  Wang, Guangzhao;  Long, Xiaojiang;  Huang, Shijian 收藏  |  浏览/下载：53/0  |  提交时间：2019/04/18 Terahertz  Graphene  Metallic structure  Modulation  Enhancement  Resonant   Cryoprotective effect of antifreeze glycopeptide analogues obtained by nonenzymatic glycation on Streptococcus thermophilus and its possible action mechanism 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 288, 页码: 239-247 作者:  Chen, Xu;  Wang, Shaoyun 收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21 Nonenzymatic glycation  Streptococcus thermophilus  Antifreeze peptide  Cryoprotectant   Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drug 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 275, 页码: 273-281 作者:  Lv, Liang;  Fu, Caili;  Zhang, Fang;  Wang, Shaoyun 收藏  |  浏览/下载：8/0  |  提交时间：2019/11/21 Crystallization suppression  Thermotropy  Daidzein  Whey protein isolate  Nanocomplexes   Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behavior 期刊论文 CARBOHYDRATE POLYMERS, 2019, 卷号: 208, 页码: 133-141 作者:  Ding, Lan;  Huang, Yan;  Cai, XiXi;  Wang, Shaoyun 收藏  |  浏览/下载：11/0  |  提交时间：2019/11/21 Phase behavior  Complexation  Chitosan  Casein   Fabrication of self-assembled Radix Pseudostellariae protein nanoparticles and the entrapment of curcumin 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 274, 页码: 796-802 作者:  Weng, Qingxia;  Cai, Xixi;  Zhang, Fang;  Wang, Shaoyun 收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21 Stability  Radix Pseudostellariae protein  Curcumin  Nanoparticle   The preservative potential of Octopus scraps peptides - Zinc chelate against Staphylococcus aureus: Its fabrication, antibacterial activity and action mode 期刊论文 FOOD CONTROL, 2019, 卷号: 98, 页码: 24-33 作者:  Fang, Zheng;  Xu, Liangzong;  Lin, Yanlan;  Cai, Xixi;  Wang, Shaoyun 收藏  |  浏览/下载：17/0  |  提交时间：2019/11/21 Antimicrobial  Staphylococcus aureus  Chelate  Octopus scraps peptide   Au@Ag nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibration 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 105, 页码: 290-297 作者:  Hassan, Md Mehedi;  Li, Huanhuan;  Ahmad, Waqas;  Zareef, Muhammad;  Wang, Jingjing 收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21 Au@Ag nanostructure  Surface enhance Raman scattering  Multivariate calibration  Pesticides residue  Matcha tea   Alginate-shelled SPI nanoparticle for encapsulation of resveratrol with enhanced colloidal and chemical stability 期刊论文 FOOD HYDROCOLLOIDS, 2019, 卷号: 90, 页码: 313-320 作者:  Zhang, Lingtuo;  Zhang, Fang;  Fang, Yapeng;  Wang, Shaoyun 收藏  |  浏览/下载：22/0  |  提交时间：2019/11/21 Soy protein isolates  Stability  Resveratrol  Nanoparticle  Sodium alginate   Cryoprotective Activity and Action Mechanism of Antifreeze Peptides Obtained from Tilapia Scales on Streptococcus thermophilus during Cold Stress 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 页码: 1918-1926 作者:  Chen, Xu;  Wu, Jinhong;  Li, Ling;  Wang, Shaoyun 收藏  |  浏览/下载：8/0  |  提交时间：2019/11/21 antifreeze peptides  Streptococcus thermophilus  cold stress  cryoprotective activity  mechanism of action