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Porous Ni3S4/C aerogels derived from carrageenan-Ni hydrogels for high-performance sodium-ion batteries anode 期刊论文
Electrochimica Acta, 2019, 卷号: 299, 页码: 72-79
作者:  Guo, Ruiqi;  Li, Daohao;  Lv, Chunxiao;  Wang, Yu;  Zhang, Huawei
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/11
Optimizing the Preparation of Carrageenan/ Konjac Glucomannan Films Modified by SiO2 Nanoparticles [卡拉胶/魔芋胶复合膜保鲜纳米SiO2修饰工艺优化] 期刊论文
Journal of Chinese Institute of Food Science and Technology, 2019, 卷号: 19, 期号: 7, 页码: 184-191
作者:  Zhang R.;  Wang X.
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/11
Synthesis and Characterization of Konjac Glucomannan/Carrageenan/Nano-silica Films for the Preservation of Postharvest White Mushrooms 期刊论文
POLYMERS, 2019, 卷号: 11, 期号: 1
作者:  Zhang, Rongfei;  Wang, Xiangyou;  Wang, Juan;  Cheng, Meng
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/11
Porous Ni3S4/C aerogels derived from carrageenan-Ni hydrogels for high-performance sodium-ion batteries anode 期刊论文
ELECTROCHIMICA ACTA, 2019, 卷号: 299, 页码: 72-79
作者:  Guo, Ruiqi;  Li, Daohao;  Lv, Chunxiao;  Wang, Yu;  Zhang, Huawei
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/11
Optimization of konjac glucomannan/carrageenan/nano-SiO2 coatings for extending the shelf-life of Agaricus bisporus 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 122, 页码: 857-865
作者:  Zhang, Rongfei;  Wang, Xiangyou;  Li, Ling;  Cheng, Meng;  Zhang, Liming
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/11
Synthesis and characterization of konjac glucomannan/carrageenan/nano-silica films for the preservation of postharvest white mushrooms 期刊论文
Polymers, 2018, 卷号: 11, 期号: 1
作者:  Zhang, Rongfei;  Wang, Xiangyou;  Wang, Juan;  Cheng, Meng
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/11
Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods 期刊论文
Food Chemistry, 2015, 卷号: 178, 页码: 311-318
作者:  Sun Y.;  Yang B.;  Wu Y.;  Liu Y.;  Gu X.
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/17
Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods 期刊论文
Food Chemistry, 2015, 卷号: 178, 页码: 311-318
作者:  Sun, Yujiao;  Yang, Bingying;  Wu, Yanmin;  Liu, Yang;  Gu, Xiao
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/17
Structural characterization and antioxidant activities of kappa-carrageenan oligosaccharides degraded by different methods 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 178, 页码: 311-318
作者:  Sun, Yujiao;  Yang, Bingying;  Wu, Yanmin;  Liu, Yang;  Gu, Xiao
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/17
Structural characterization and antioxidant activities of kappa-carrageenan oligosaccharides degraded by different methods 期刊论文
Food Chemistry, 2015, 页码: 311-318
作者:  Sun, Yujiao;  Yang, Bingying;  Wu, Yanmin;  Liu, Yang;  Gu, Xiao
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17

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