Structural characterization and antioxidant activities of kappa-carrageenan oligosaccharides degraded by different methods | |
Sun, Yujiao; Yang, Bingying; Wu, Yanmin; Liu, Yang; Gu, Xiao; Zhang, Hong; Wang, Chengjian; Cao, Hongzhi; Huang, Linjuan; Wang, Zhongfu | |
刊名 | Food Chemistry
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2015 | |
页码 | 311-318 |
关键词 | kappa-Carrageenan Depolymerization ESI-MS analysis Antioxidant activities |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4770467 |
专题 | 山东大学 |
作者单位 | 1.NW Univ Xian, Life Sci Coll, Key Lab Resource Biol & Biotechnol Western China, Educ Minist, Xian 710069, Peoples R China 2.NW |
推荐引用方式 GB/T 7714 | Sun, Yujiao,Yang, Bingying,Wu, Yanmin,et al. Structural characterization and antioxidant activities of kappa-carrageenan oligosaccharides degraded by different methods[J]. Food Chemistry,2015:311-318. |
APA | Sun, Yujiao.,Yang, Bingying.,Wu, Yanmin.,Liu, Yang.,Gu, Xiao.,...&Wang, Zhongfu.(2015).Structural characterization and antioxidant activities of kappa-carrageenan oligosaccharides degraded by different methods.Food Chemistry,311-318. |
MLA | Sun, Yujiao,et al."Structural characterization and antioxidant activities of kappa-carrageenan oligosaccharides degraded by different methods".Food Chemistry (2015):311-318. |
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