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	Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods
	Sun Y.; Yang B.; Wu Y.; Liu Y.; Gu X.; Zhang H.; Wang C.; Cao H.; 等 更多
刊名	Food Chemistry
	2015
卷号	178页码:311-318
DOI	10.1016/j.foodchem.2015.01.105
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4775384
专题	山东大学
作者单位	Educational Ministry Key Laboratory of Resource Biology and Biotechnology in Western China, Life Science College, Northwest University, Xi'an
推荐引用方式 GB/T 7714	Sun Y.,Yang B.,Wu Y.,et al. Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods[J]. Food Chemistry,2015,178:311-318.
APA	Sun Y..,Yang B..,Wu Y..,Liu Y..,Gu X..,...&等 更多.(2015).Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods.Food Chemistry,178,311-318.
MLA	Sun Y.,et al."Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods".Food Chemistry 178(2015):311-318.

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