Synthesis and characterization of konjac glucomannan/carrageenan/nano-silica films for the preservation of postharvest white mushrooms | |
Zhang, Rongfei; Wang, Xiangyou; Wang, Juan; Cheng, Meng | |
刊名 | Polymers
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2018 | |
卷号 | 11期号:1 |
DOI | 10.3390/polym11010006 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4579528 |
专题 | 山东大学 |
作者单位 | 1.Department of Food Science and Engineering, Shandong University of Technology, Zibo 2.255000 |
推荐引用方式 GB/T 7714 | Zhang, Rongfei,Wang, Xiangyou,Wang, Juan,et al. Synthesis and characterization of konjac glucomannan/carrageenan/nano-silica films for the preservation of postharvest white mushrooms[J]. Polymers,2018,11(1). |
APA | Zhang, Rongfei,Wang, Xiangyou,Wang, Juan,&Cheng, Meng.(2018).Synthesis and characterization of konjac glucomannan/carrageenan/nano-silica films for the preservation of postharvest white mushrooms.Polymers,11(1). |
MLA | Zhang, Rongfei,et al."Synthesis and characterization of konjac glucomannan/carrageenan/nano-silica films for the preservation of postharvest white mushrooms".Polymers 11.1(2018). |
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