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Analysis of distribution and pharmacokinetics of litchi pericarp procyanidins in rat plasma and organs by using liquid chromatography–tandem mass spectrometry 期刊论文
European Food Research and Technology, 2017, 卷号: 243, 期号: 1, 页码: 167-176
作者:  Wu, Qian;  Li, Shuyi;  Xiao, Juan;  Sui, Yong;  Xie, Bijun
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/27
In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice 期刊论文
Food Science and Biotechnology, 2015, 卷号: 24, 期号: 4, 页码: 1487-1494
作者:  Xiao, Juan;  Li, Shuyi;  Sui, Yong;  Li, Xiaopeng;  Wu, Qian
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/27
Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 11, 页码: e112773
作者:  Xiao, Juan;  Li, Shuyi;  Sui, Yong;  Wu, Qian;  Li, Xiaopeng
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/27
Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometry 期刊论文
Food Chemistry, 2013, 卷号: 138, 期号: 2-3, 页码: 1536-1542
作者:  Li, Shuyi;  Sui, Yong;  Xiao, Juan;  Wu, Qian;  Hu, Bei
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/27


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