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Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
Waxy is an important factor for grain fissure resistance and head rice yield as revealed by a genome-wide association study 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2022, 卷号: 73, 期号: 19, 页码: 6942-6954
作者:  Deng, Zhuyun;  Liu, Yuxia;  Gong, Chunyan;  Chen, Bingtang;  Wang, Tai
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons 期刊论文
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:  Yang, Taotao;  Yang, Huifang;  Zeng, Yanhua;  Wang, Haiyuan;  Xiong, Ruoyu
收藏  |  浏览/下载:1/0  |  提交时间:2024/03/07
Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice 期刊论文
Food Chemistry, 2020, 卷号: 308, 期号: Volume 308, 页码: 125674-
作者:  Wang, Yingjie;  Xie, Zhengfei;  Wu, Qian;  Song, Wanying;  Liu, Liang
收藏  |  浏览/下载:39/0  |  提交时间:2019/12/27
Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 276, 页码: 754-760
作者:  Ye, Xiaoting;  Zhang, Yu;  Qiu, Chen;  Corke, Harold;  Sui, Zhongquan
收藏  |  浏览/下载:22/0  |  提交时间:2019/08/22
Editing of Rice Isoamylase Gene ISA1 Provides Insights into Its Function in Starch Formation 期刊论文
Rice Science, 2019, 卷号: 26, 期号: 2, 页码: 77-87
作者:  Chao Shufen;  Cai Yicong;  Feng Baobing;  Jiao Guiai;  Sheng Zhonghua
收藏  |  浏览/下载:51/0  |  提交时间:2019/12/23
Genome-wide association study for starch content and constitution in sorghum (Sorghum bicolor (L.) Moench) 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2019, 卷号: 18, 期号: 11, 页码: 2446-2456
作者:  Chen Bingru;  Wang Chunyu;  Wang Ping;  Zhu Zhenxing;  Xu Ning
收藏  |  浏览/下载:48/0  |  提交时间:2021/02/02
Genome-wide association study for starch content and constitution in sorghum (Sorghum bicolor (L.) Moench) 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2019, 卷号: 18, 期号: 11, 页码: 2446-2456
作者:  Chen Bingru;  Wang Chunyu;  Wang Ping;  Zhu Zhenxing;  Xu Ning
收藏  |  浏览/下载:86/0  |  提交时间:2021/02/02
Extensive hydrolysis of raw rice starch by a chimeric α-amylase engineered with α-amylase (AmyP) and a starch-binding domain from Cryptococcus sp. S-2 期刊论文
Applied Microbiology and Biotechnology, 2018, 卷号: Vol.102 No.2, 页码: 743-750
作者:  Hui Peng;  Xiaohan Zhang;  Yazhong Xiao;  Rui Li;  Lu Zhai
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/22
Extensive hydrolysis of raw rice starch by a chimeric α-amylase engineered with α-amylase (AmyP) and a starch-binding domain from Cryptococcus sp. S-2 期刊论文
Applied Microbiology and Biotechnology, 2018, 卷号: Vol.102 No.2, 页码: 743-750
作者:  Hui Peng;  Xiaohan Zhang;  Yazhong Xiao;  Rui Li;  Lu Zhai
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/22


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