Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice | |
Wang, Yingjie; Xie, Zhengfei; Wu, Qian; Song, Wanying; Liu, Liang; Wu, Yongning; Gong, Zhiyong | |
刊名 | Food Chemistry |
2020 | |
卷号 | 308期号:Volume 308页码:125674- |
关键词 | Cadmium-contaminated rice Carboxymethyl starch Rice starch |
ISSN号 | 0308-8146 |
DOI | 10.1016/j.foodchem.2019.125674 |
URL标识 | 查看原文 |
WOS记录号 | EI:20194307578675 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5582702 |
专题 | 武汉轻工大学 |
作者单位 | 1.[Wang, Yingjie 2.Song, Wanying 3.Liu, Liang 4.Xie, Zhengfei 5.Wu, Qian] Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, Hubei, China |
推荐引用方式 GB/T 7714 | Wang, Yingjie,Xie, Zhengfei,Wu, Qian,et al. Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice[J]. Food Chemistry,2020,308(Volume 308):125674-. |
APA | Wang, Yingjie.,Xie, Zhengfei.,Wu, Qian.,Song, Wanying.,Liu, Liang.,...&Gong, Zhiyong.(2020).Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice.Food Chemistry,308(Volume 308),125674-. |
MLA | Wang, Yingjie,et al."Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice".Food Chemistry 308.Volume 308(2020):125674-. |
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