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CORC

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Granular architecture of lotus seed starch and its impact on physicochemical properties 期刊论文
FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 174, 页码: 9
作者:  Chen, Chuanjie;  Li, Guantian;  Hemar, Yacine;  Corke, Harold;  Zhu, Fan
收藏  |  浏览/下载：2/0  |  提交时间：2024/04/07
Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size 期刊论文
CARBOHYDRATE POLYMERS, 2023, 卷号: 320, 页码: 14
作者:  Wei, Yiyun;  Li, Guantian;  Zhu, Fan
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/13
The novel amylase function of the carboxyl terminal domain of Amy63 期刊论文
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2023, 卷号: 671, 页码: 10-17
作者:  Sun, Yufan;  Liu, Ge;  Liu, Guangfeng;  Tang, Haixu;  Sun, Chaomin
收藏  |  浏览/下载：4/0  |  提交时间：2023/12/13
Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2023, 卷号: 12, 期号: 2, 页码: 596-606
作者:  Chen, Peilin;  Liu, Lu;  Cheng, Zirun;  Zhang, Yi;  Zheng, Baodong
收藏  |  浏览/下载：30/0  |  提交时间：2022/11/07
Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2023, 卷号: 12, 期号: 2, 页码: 596-606
作者:  Chen, Peilin;  Liu, Lu;  Cheng, Zirun;  Zhang, Yi;  Zheng, Baodong
收藏  |  浏览/下载：27/0  |  提交时间：2022/11/07
Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS 期刊论文
FOOD & FUNCTION, 2023, 卷号: 14, 期号: 17, 页码: 7869
作者:  Jiang, Sirong;  Wang, Luya;  Jia, Wenjing;  Wu, Di;  Wu, Li
收藏  |  浏览/下载：7/0  |  提交时间：2023/12/01
Promoting adsorption performance and mechanical strength in composite porous gel film 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 卷号: 223, 页码: 1115-1125
作者:  Hu, Dan;  Zhang, Zhong;  Li, Wenjun;  Qin, Xiaoxiao;  Zhang, Runguang
收藏  |  浏览/下载：7/0  |  提交时间：2023/08/17
Novel Hina alleles created by genome editing increase grain hardness and reduce grain width in barley 期刊论文
TRANSGENIC RESEARCH, 2022
作者:  Jiang, YY;  Li, JM;  Liu, BL;  Cao, D;  Zong, Y
收藏  |  浏览/下载：11/0  |  提交时间：2022/12/02
Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Waxy is an important factor for grain fissure resistance and head rice yield as revealed by a genome-wide association study 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2022, 卷号: 73, 期号: 19, 页码: 6942-6954
作者:  Deng, Zhuyun;  Liu, Yuxia;  Gong, Chunyan;  Chen, Bingtang;  Wang, Tai
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07

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