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中南林业科技大学 [12]
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Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system
期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:
Yang, Taotao
;
Yang, Huifang
;
Zhang, Bin
;
Wu, Longmei
;
Huang, Qing
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2024/03/07
climate warming
cooked rice texture
double-cropped indica rice
pasting property
starch molecular structure
Waxy is an important factor for grain fissure resistance and head rice yield as revealed by a genome-wide association study
期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2022, 卷号: 73, 期号: 19, 页码: 6942-6954
作者:
Deng, Zhuyun
;
Liu, Yuxia
;
Gong, Chunyan
;
Chen, Bingtang
;
Wang, Tai
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2024/03/07
Amylose
genetic variations
genome-wide association study
grain fissure resistance
head rice yield
near-isogenic lines
Oryza sativa
rice germplasm
starch granules
Waxy
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons
期刊论文
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:
Yang, Taotao
;
Yang, Huifang
;
Zeng, Yanhua
;
Wang, Haiyuan
;
Xiong, Ruoyu
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2024/03/07
Double rice
Cooked rice texture
Pasting property
Starch structure
Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice
期刊论文
Food Chemistry, 2020, 卷号: 308, 期号: Volume 308, 页码: 125674-
作者:
Wang, Yingjie
;
Xie, Zhengfei
;
Wu, Qian
;
Song, Wanying
;
Liu, Liang
收藏
  |  
浏览/下载:41/0
  |  
提交时间:2019/12/27
Cadmium-contaminated rice
Carboxymethyl starch
Rice starch
Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 276, 页码: 754-760
作者:
Ye, Xiaoting
;
Zhang, Yu
;
Qiu, Chen
;
Corke, Harold
;
Sui, Zhongquan
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  |  
浏览/下载:24/0
  |  
提交时间:2019/08/22
Starch granule-associated proteins (SGAPs)
Rice starch
Amylose content
In vitro starch digestibility
Editing of Rice Isoamylase Gene ISA1 Provides Insights into Its Function in Starch Formation
期刊论文
Rice Science, 2019, 卷号: 26, 期号: 2, 页码: 77-87
作者:
Chao Shufen
;
Cai Yicong
;
Feng Baobing
;
Jiao Guiai
;
Sheng Zhonghua
收藏
  |  
浏览/下载:51/0
  |  
提交时间:2019/12/23
ISA1
rice
starch biosynthesis
starch granule
physicochemical property
CRISPR
Cas9
Genome-wide association study for starch content and constitution in sorghum (Sorghum bicolor (L.) Moench)
期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2019, 卷号: 18, 期号: 11, 页码: 2446-2456
作者:
Chen Bingru
;
Wang Chunyu
;
Wang Ping
;
Zhu Zhenxing
;
Xu Ning
收藏
  |  
浏览/下载:56/0
  |  
提交时间:2021/02/02
MAIZE KERNEL COMPOSITION
QUANTITATIVE TRAIT LOCI
GRAIN QUALITY TRAITS
AGRONOMIC TRAITS
RICE
DIGESTIBILITY
POLYMORPHISM
EVOLUTION
GENE
sorghum
genome-wide association mapping (GWAS)
starch content
amylose (AM)
candidate genes
KASP
Genome-wide association study for starch content and constitution in sorghum (Sorghum bicolor (L.) Moench)
期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2019, 卷号: 18, 期号: 11, 页码: 2446-2456
作者:
Chen Bingru
;
Wang Chunyu
;
Wang Ping
;
Zhu Zhenxing
;
Xu Ning
收藏
  |  
浏览/下载:91/0
  |  
提交时间:2021/02/02
MAIZE KERNEL COMPOSITION
QUANTITATIVE TRAIT LOCI
GRAIN QUALITY TRAITS
AGRONOMIC TRAITS
RICE
DIGESTIBILITY
POLYMORPHISM
EVOLUTION
GENE
sorghum
genome-wide association mapping (GWAS)
starch content
amylose (AM)
candidate genes
KASP
Extensive hydrolysis of raw rice starch by a chimeric α-amylase engineered with α-amylase (AmyP) and a starch-binding domain from Cryptococcus sp. S-2
期刊论文
Applied Microbiology and Biotechnology, 2018, 卷号: Vol.102 No.2, 页码: 743-750
作者:
Hui Peng
;
Xiaohan Zhang
;
Yazhong Xiao
;
Rui Li
;
Lu Zhai
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/04/22
α-Amylase
Starch-binding
domain
Raw
starch
digestion
Rice
starch
Extensive hydrolysis of raw rice starch by a chimeric α-amylase engineered with α-amylase (AmyP) and a starch-binding domain from Cryptococcus sp. S-2
期刊论文
Applied Microbiology and Biotechnology, 2018, 卷号: Vol.102 No.2, 页码: 743-750
作者:
Hui Peng
;
Xiaohan Zhang
;
Yazhong Xiao
;
Rui Li
;
Lu Zhai
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/04/22
α-Amylase
Starch-binding
domain
Raw
starch
digestion
Rice
starch
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