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CORC

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Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats 期刊论文
RSC ADVANCES, 2019, 卷号: 9, 页码: 2967-2977
作者:  Ding, Qianzhi;  Zheng, Wei;  Zhang, Bowei;  Chen, Xiaojuan;  Zhang, Jie
收藏  |  浏览/下载：23/0  |  提交时间：2019/12/02
Data-driven capabilities, supply chain integration and competitive performance: Evidence from the food and beverages industry in Pakistan 期刊论文
BRITISH FOOD JOURNAL, 2019, 卷号: 121, 页码: 2708-2729
作者:  Irfan, Muhammad;  Wang, Mingzheng
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/02
Hexafluoroisopropanol-based hydrophobic deep eutectic solvents for dispersive liquid-liquid microextraction of pyrethroids in tea beverages and fruit juices 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 274
作者:  Deng, Wenwen;  Yu, Long;  Li, Xiao;  Chen, Jia;  Wang, Xuanxuan
收藏  |  浏览/下载：17/0  |  提交时间：2019/12/05
Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods 期刊论文
Food Analytical Methods, 2019, 卷号: Vol.12 No.1, 页码: 381-393
作者:  Xiao-Dong Sun;  Hai-Long Wu;  Zhi Liu;  Yue Chen;  Qian Liu
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/13
Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods 期刊论文
FOOD ANALYTICAL METHODS, 2019, 卷号: Vol.12 No.2, 页码: 381-393
作者:  Sun, XD;  Wu, HL;  Liu, Z;  Chen, Y;  Liu, Q
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/17
Rapid analysis of benzoic acid and vitamin C in beverages by paper spray mass spectrometry 期刊论文
Food Chemistry, 2018, 卷号: 268, 页码: 411-415
作者:  Yu, Muqian;  Wen, Ruizhi;  Jiang, Le;  Huang, Si;  Fang, Zhengfa
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/28
Poly(styrene-co-N-methacryloyl-l-phenylalanine methyl ester)-functionalized magnetic nanoparticles as sorbents for the analysis of sodium benzoate in beverages 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2017, 卷号: 40, 期号: 2, 页码: 466-471
作者:  Ji, Shilei;  Li, Nan;  Qi, Li;  Wang, Minglin
收藏  |  浏览/下载：24/0  |  提交时间：2018/01/10
A Novel Method for Detection of Fusel Oil in Wine by the Use of Headspace Gas Chromatography (EI收录) 期刊论文
Food Analytical Methods, 2017, 卷号: 10, 页码: 3338-3349
作者:  Tang, Zhong-Sheng[1,2];  Zeng, Xin-An[1,2];  Brennan, Charles S.[3];  Xie, Wei-Qi[4]
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/24
Early Life Fructose Exposure and Its Implications for Long-Term Cardiometabolic Health in Offspring 期刊论文
2016, 卷号: 8, 期号: 11
作者:  Zheng, Jia;  Feng, Qianyun;  Zhang, Qian;  Wang, Tong;  Xiao, Xinhua
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/04
离子迁移谱法测定饮料中的糖精钠和痕量马来酸 期刊论文
2015
张志刚; 方恩华; 郝玉蕾; 朱军
收藏  |  浏览/下载：2/0  |  提交时间：2016/05/17

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