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Rapid analysis of benzoic acid and vitamin C in beverages by paper spray mass spectrometry
Yu, Muqian; Wen, Ruizhi; Jiang, Le; Huang, Si; Fang, Zhengfa; Chen, Bo*; Wang, Liping
刊名Food Chemistry
2018
卷号268页码:411-415
关键词Benzoic acid Vitamin C Beverages Paper spray mass spectrometry
ISSN号0308-8146
DOI10.1016/j.foodchem.2018.06.103
URL标识查看原文
WOS记录号WOS:000439980500050;EI:20182605374870
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5727259
专题中南林业科技大学
作者单位1.[Yu, Muqian
2.Fang, Zhengfa
3.Jiang, Le
4.Wen, Ruizhi
5.Huang, Si
6.Chen, Bo] Hunan Normal Univ, Minist Educ, Key Lab Phytochem R&D Hunan Prov, Changsha 410081, Hunan, Peoples R China.
推荐引用方式
GB/T 7714
Yu, Muqian,Wen, Ruizhi,Jiang, Le,et al. Rapid analysis of benzoic acid and vitamin C in beverages by paper spray mass spectrometry[J]. Food Chemistry,2018,268:411-415.
APA Yu, Muqian.,Wen, Ruizhi.,Jiang, Le.,Huang, Si.,Fang, Zhengfa.,...&Wang, Liping.(2018).Rapid analysis of benzoic acid and vitamin C in beverages by paper spray mass spectrometry.Food Chemistry,268,411-415.
MLA Yu, Muqian,et al."Rapid analysis of benzoic acid and vitamin C in beverages by paper spray mass spectrometry".Food Chemistry 268(2018):411-415.
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