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浏览/检索结果: 共8条，第1-8条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 A new kinetic model of ultrasound-assisted pretreatment on rice protein 期刊论文 ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 40, 期号: Pt A, 页码: 644-650 作者:  Li, Suyun[1];  Ma, Haile[2];  Guo, Yiting[3];  Oladejo, Ayobami Olayemi[4];  Yang, Xue[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Ultrasound  Rice protein  Extraction  Degradation  Kinetic modeling   Application of pretreatment methods on agricultural products prior to frying: a review 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 卷号: 98, 期号: 2, 页码: 456-466 作者:  Oladejo, Ayobami Olayemi[1];  Ma, Haile[2];  Qu, Wenjuan[3];  Zhou, Cunshan[4];  Wu, Bengang[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 frying  pretreatments  oil uptake  quality   Effects of ultrasound-assisted alpha-amylase degradation treatment with multiple modes on the extraction of rice protein 期刊论文 ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 40, 期号: Pt A, 页码: 890-899 作者:  Yang, Xue[1];  Li, Yunliang[2];  Li, Suyun[3];  Oladejo, Ayobami Olayemi[4];  Wang, Yucheng[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Rice protein  Extraction  Ultrasound  alpha-Amylase degradation  Structure  Function   Isolation, identification and screening of high-quality yeast strains for the production of milk beer 期刊论文 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2018, 卷号: 71, 期号: 4, 页码: 944-953 作者:  Wang, Liang[1];  Gao, Enyan[2];  Hu, Man[3];  Oladejo, Ayobami[4];  Gong, Xiaofen[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 Dairy microbiology  Yeasts  Fermentation  Milk beer  Kefir  Kluyveromyces   Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas) 期刊论文 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2017, 卷号: 43, 页码: 7-17 作者:  Oladejo, Ayobami Olayemi[1];  Ma, Haile[2];  Qu, Wenjuan[3];  Zhou, Cunshan[4];  Wu, Bengang[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Frying  Sweet potato  Ultrasound  Kinetics  Osmotic dehydration  Pretreatment   Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates 期刊论文 JOURNAL OF FOOD QUALITY, 2017, 卷号: 2017 作者:  Liang, Qiufang[1];  Ren, Xiaofeng[2];  Ma, Haile[3];  Li, Suyun[4];  Xu, Kangkang[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer 期刊论文 FOOD RESEARCH INTERNATIONAL, 2017, 卷号: 99, 期号: Pt 1, 页码: 147-154 作者:  Zhang, Yanyan[1];  Luo, Lin[2];  Li, Jing[3];  Li, Suyun[4];  Qu, Wenjuan[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Wheat gluten  Enzymatic  In-situ monitoring  Degree of hydrolysis  Peptide content  ACE inhibitory activity   Enzymolysis kinetics and structural characteristics of rice protein with energy-gathered ultrasound and ultrasound assisted alkali pretreatments 期刊论文 ULTRASONICS SONOCHEMISTRY, 2016, 卷号: 31, 页码: 85-92 作者:  Li, Suyun[1];  Yang, Xue[2];  Zhang, Yanyan[3];  Ma, Haile[4];  Qu, Wenjuan[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Ultrasound  Enzymolysis  Kinetics  Rice protein  Ultrasound assisted alkali pretreatment