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	Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas)
	Oladejo, Ayobami Olayemi[1]; Ma, Haile[2]; Qu, Wenjuan[3]; Zhou, Cunshan[4]; Wu, Bengang[5]; Yang, Xue[6]; Onwude, Daniel I.[7]
刊名	INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
	2017
卷号	43页码:7-17
关键词	Frying Sweet potato Ultrasound Kinetics Osmotic dehydration Pretreatment
ISSN号	1466-8564
DOI	http://dx.doi.org/10.1016/j.ifset.2017.07.019
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000412265600002
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5348047
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 2.Univ Uyo, Dept Agr & Food Engn, PMB 1017, Uyo 520001, Nigeria. 3.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 4.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 5.[4]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 6.[5]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 7.[6]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 8.[7]Univ Uyo, Dept Agr & Food Engn, PMB 1017, Uyo 520001, Nigeria.
推荐引用方式 GB/T 7714	Oladejo, Ayobami Olayemi[1],Ma, Haile[2],Qu, Wenjuan[3],et al. Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas)[J]. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2017,43:7-17.
APA	Oladejo, Ayobami Olayemi[1].,Ma, Haile[2].,Qu, Wenjuan[3].,Zhou, Cunshan[4].,Wu, Bengang[5].,...&Onwude, Daniel I.[7].(2017).Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas).INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,43,7-17.
MLA	Oladejo, Ayobami Olayemi[1],et al."Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas)".INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 43(2017):7-17.

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