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	Isolation, identification and screening of high-quality yeast strains for the production of milk beer
	Wang, Liang[1]; Gao, Enyan[2]; Hu, Man[3]; Oladejo, Ayobami[4]; Gong, Xiaofen[5]; Wang, Jiangyue[6]; Zhong, Hao[7]
刊名	INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
	2018
卷号	71期号:4页码:944-953
关键词	Dairy microbiology Yeasts Fermentation Milk beer Kefir Kluyveromyces
ISSN号	1364-727X
DOI	http://dx.doi.org/10.1111/1471-0307.12530
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000446835200013
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5332034
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Xuefu Rd 301, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Xuefu Rd 301, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, Xuefu Rd 301, Zhenjiang 212013, Peoples R China. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, Xuefu Rd 301, Zhenjiang 212013, Peoples R China. 5.[5]Jiangsu Univ, Sch Food & Biol Engn, Xuefu Rd 301, Zhenjiang 212013, Peoples R China. 6.[6]Jiangsu Univ, Sch Food & Biol Engn, Xuefu Rd 301, Zhenjiang 212013, Peoples R China. 7.[7]Jiangsu Univ, Sch Food & Biol Engn, Xuefu Rd 301, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Wang, Liang[1],Gao, Enyan[2],Hu, Man[3],et al. Isolation, identification and screening of high-quality yeast strains for the production of milk beer[J]. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,2018,71(4):944-953.
APA	Wang, Liang[1].,Gao, Enyan[2].,Hu, Man[3].,Oladejo, Ayobami[4].,Gong, Xiaofen[5].,...&Zhong, Hao[7].(2018).Isolation, identification and screening of high-quality yeast strains for the production of milk beer.INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,71(4),944-953.
MLA	Wang, Liang[1],et al."Isolation, identification and screening of high-quality yeast strains for the production of milk beer".INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 71.4(2018):944-953.

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