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暨南大学 [11]
上海大学 [1]
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期刊论文 [11]
会议论文 [1]
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2018 [6]
2017 [3]
2016 [2]
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Degradable rhenium trioxide nanocubes with high localized surface plasmon resonance absorbance like gold for photothermal theranostics
期刊论文
Biomaterials, 2018, 卷号: 159, 页码: 68-81
作者:
Zhang Wenlong[1]
;
Deng Guoying[2]
;
Li Bo[3]
;
Zhao Xinxin[4]
;
Ji Tao[5]
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2019/04/24
Degradable rhenium trioxide
Inorganic nanomaterials
Nanocubes
Photothermal theranostic agents
Space-confined on-substrate route
Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats
期刊论文
2018, 卷号: 9, 期号: 2, 页码: 851
作者:
Ou, Juanying[1]
;
Huang, Junqing[2]
;
Zhao, Danyue[1]
;
Du, Bin[3]
;
Wang, Mingfu[1,4]
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/12/09
Effect of maize bran feruloylated oligosaccharides on the formation of endogenous contaminants and the appearance and textural properties of biscuits
期刊论文
2018, 卷号: 245, 页码: 974
作者:
Huang, Junqing[1]
;
Wang, Yijinruo[2]
;
Yang, Ling[2]
;
Peng, Xichun[2]
;
Zheng, Jie[2]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/10
Feruloylated oligosaccharides from maize bran alleviate the symptoms of diabetes in streptozotocin-induced type 2 diabetic rats
期刊论文
2018, 卷号: 9, 期号: 3, 页码: 1779
作者:
Huang, Junqing[1]
;
Wang, Xiaoqi[2]
;
Tao, Guanyu[3]
;
Song, Yuan[4]
;
Ho, Chitang[2]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/10
Erratum to “Effect of maize bran feruloylated oligosaccharides on the formation of endogenous contaminants and the appearance and textural properties of biscuits” [Food Chem. 245 (2018) 974–980](S0308814617318952)(10.1016/j.foodchem.2017.11.075)
期刊论文
2018, 卷号: 252, 页码: 398
作者:
Huang, Junqing[1]
;
Wang, Yijinruo[2]
;
Yang, Ling[2]
;
Peng, Xichun[2]
;
Zheng, Jie[2]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/13
Effect of maize bran feruloylated oligosaccharides on the formation of endogenous contaminants and the appearance and textural properties of biscuits (vol 245, pg 974, 2018)
期刊论文
2018, 卷号: 252, 页码: 398
作者:
Huang, Junqing[1]
;
Wang, Yijinruo[2]
;
Yang, Ling[2]
;
Peng, Xichun[2]
;
Zheng, Jie[2]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/17
Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro
期刊论文
2017, 卷号: 221, 期号: [db:dc_citation_issue], 页码: 1057
作者:
Ou, Juanying[1]
;
Huang, Junqing[2]
;
Wang, Mingfu[1]
;
Ou, Shiyi[3]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/03
Effect of Force Fields and Water Models on EGFRvIII-MR1 (scFv) Complex by Molecular Dynamics Simulation, MM-PBSA Calculation, and ITC Experiment
期刊论文
2017, 卷号: 38, 期号: 11, 页码: 2070
作者:
Ren Jiayi[1]
;
Yang Zhiwei[2]
;
Zheng Nianjue[3,4]
;
Li Junqi[3]
;
Yang Chunlong[4]
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2019/12/13
Effect of Force Fields and Water Models on EGFRv-MR1(scFv) Complex by Molecular Dynamics Simulation, MM-PBSA Calculation, and ITC Experiment
期刊论文
2017, 卷号: 38, 期号: 11, 页码: 2070
作者:
Ren, Jiayi[1]
;
Yang, Zhiwei[2]
;
Zheng, Nianjue[3,4]
;
Li, Junqi[3]
;
Yang, Chunlong[4]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/17
p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities
期刊论文
2016, 卷号: 96, 期号: [db:dc_citation_issue], 页码: 2952
作者:
Pei, Kehan[1]
;
Ou, Juanying[2]
;
Huang, Junqing[1]
;
Ou, Shiyi[1]
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2019/12/03
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