Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats | |
Ou, Juanying[1]; Huang, Junqing[2]; Zhao, Danyue[1]; Du, Bin[3]; Wang, Mingfu[1,4] | |
2018 | |
卷号 | 9期号:2页码:851 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4352494 |
专题 | 暨南大学 |
作者单位 | 1.[1]Univ Hong Kong, Sch Biol Sci, Hong Kong, Hong Kong, Peoples R China 2.[2]Jinan Univ, Inst Integrated Chinese & Western Med, Med Coll, Guangzhou 510632, Guangdong, Peoples R China 3.[3]Jinan Univ, Med Coll, Guangzhou 510632, Guangdong, Peoples R China 4.[4]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China |
推荐引用方式 GB/T 7714 | Ou, Juanying[1],Huang, Junqing[2],Zhao, Danyue[1],et al. Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats[J],2018,9(2):851. |
APA | Ou, Juanying[1],Huang, Junqing[2],Zhao, Danyue[1],Du, Bin[3],&Wang, Mingfu[1,4].(2018).Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats.,9(2),851. |
MLA | Ou, Juanying[1],et al."Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats".9.2(2018):851. |
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