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	Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro
	Ou, Juanying[1]; Huang, Junqing[2]; Wang, Mingfu[1]; Ou, Shiyi[3]
	2017
卷号	221期号:[db:dc_citation_issue]页码:1057
DOI	[db:dc_identifier_doi]
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3351849
专题	暨南大学
作者单位	1.[1]Univ Hong Kong, Sch Biol Sci, Food & Nutr Sci Program, Hong Kong, Hong Kong, Peoples R China 2.[2]Jinan Univ, Coll Med, Inst Integrated Chinese & Western Med, Guangzhou 510632, Guangdong, Peoples R China 3.[3]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Ou, Juanying[1],Huang, Junqing[2],Wang, Mingfu[1],et al. Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro[J],2017,221([db:dc_citation_issue]):1057.
APA	Ou, Juanying[1],Huang, Junqing[2],Wang, Mingfu[1],&Ou, Shiyi[3].(2017).Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro.,221([db:dc_citation_issue]),1057.
MLA	Ou, Juanying[1],et al."Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro".221.[db:dc_citation_issue](2017):1057.

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