Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro | |
Ou, Juanying[1]; Huang, Junqing[2]; Wang, Mingfu[1]; Ou, Shiyi[3] | |
2017 | |
卷号 | 221期号:[db:dc_citation_issue]页码:1057 |
DOI | [db:dc_identifier_doi] |
URL标识 | 查看原文 |
WOS记录号 | [DB:DC_IDENTIFIER_WOSID] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/3351849 |
专题 | 暨南大学 |
作者单位 | 1.[1]Univ Hong Kong, Sch Biol Sci, Food & Nutr Sci Program, Hong Kong, Hong Kong, Peoples R China 2.[2]Jinan Univ, Coll Med, Inst Integrated Chinese & Western Med, Guangzhou 510632, Guangdong, Peoples R China 3.[3]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China |
推荐引用方式 GB/T 7714 | Ou, Juanying[1],Huang, Junqing[2],Wang, Mingfu[1],et al. Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro[J],2017,221([db:dc_citation_issue]):1057. |
APA | Ou, Juanying[1],Huang, Junqing[2],Wang, Mingfu[1],&Ou, Shiyi[3].(2017).Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro.,221([db:dc_citation_issue]),1057. |
MLA | Ou, Juanying[1],et al."Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro".221.[db:dc_citation_issue](2017):1057. |
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