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浏览/检索结果: 共19条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序作者升序作者降序提交时间升序提交时间降序题名升序题名降序 Unattended social wants and corporate social responsibility of leading firms: Relationship of intrinsic motivation of volunteering in proposed welfare programs and employee attributes 期刊论文 2018, 卷号: 25, 期号: 6, 页码: 1029 作者:  Hao, Yunhong[1];  Farooq, Qamar[1,2,3];  Zhang, Yanni[1] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/30 Development of theoretical framework and measures for the role of social media in realizing corporate social responsibility through native and non-native communication modes: Moderating effects of cross-cultural management 期刊论文 2018, 卷号: 25, 期号: 4, 页码: 704 作者:  Hao, Yunhong[1];  Farooq, Qamar[1,2,3];  Sun, Yuan[1] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26 DECOUPLING SERVICE SYSTEM FOR MASS CUSTOMIZATION:A CASE IN CATERING ERVICES 会议论文 武汉, 2008年1月1日 作者:  JUE CHEN [1];  SHENGFENG JIN [1];  YUNHONG HAO [2] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/30 MASS CUSTOMIZATION  SYSTEM DEEOUPLING  CUSTOMER CONTACT  SERVICES   OUTSOURCING IN MASS CUSTOMIZATION OF SERVICES: A CASE STUDY IN CHINESE CATERING SERVICES 会议论文 上海, 2007年1月1日 作者:  JUE CHEN [1];  YUNHONG HAO [2] 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/30 MASS CUSTOMIZATION  OUTSOURCING  SERVICES  VALUE CHAIN   SERVICE SYSTEM DESIGN FOR MASS CUSTOMIZATION: REVIEW AND PROSPECTS 会议论文 北京, 2007年1月1日 作者:  JUE CHEN [1];  YUNHONG HAO [2] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/30 SUPPLY CHAIN MANAGEMENT  MODULARITY  SERVICE SYSTEM DESIGN  MASS CUSTOMIZATION   Outsourcing for achieving mass customization in service operations: lessons from the 'Smaller kitchen' strategy in Chinese catering services 会议论文 Shanghai, PEOPLES R CHINA, SEP 21-25, 2007 作者:  Chen, Jue[1];  Hao, Yunhong[2] 收藏  |  浏览/下载：0/0  |  提交时间：2019/12/30 From ex ante limited cognition to ex post negotiations breakdown: An explanation of taxi strike in China 会议论文 Wuhan, China, December 11, 2009 - December 13, 2009 作者:  Hao, Yunhong[1];  Gaojie[2];  Chenling[2] 收藏  |  浏览/下载：0/0  |  提交时间：2019/12/30 Layout design for service operation of mass customization: A case of Chinese restaurant 会议论文 Troyes, FRANCE, OCT 25-27, 2006 作者:  Chen, Jue[1];  Hao, Yunhong[2] 收藏  |  浏览/下载：0/0  |  提交时间：2019/12/30 RETRACTED ARTICLE: The logical framework and progress analysis of executive compensation related research: Based on literature perspective 会议论文 Wuhan, China, May 10, 2010 - May 11, 2010 作者:  Yunhong, Hao[1];  Guoliang, Ren[2] 收藏  |  浏览/下载：0/0  |  提交时间：2019/12/30 Front and back-stage approach in service process re-engineering: A catering service case 会议论文 Xiamen, China, June 8, 2009 - June 10, 2009 作者:  Chen, Jue[1];  Tang, Daijian[1];  Hao, Yunhong[2] 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/30