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科研机构
浙江工商大学 [19]
内容类型
会议论文 [17]
期刊论文 [2]
发表日期
2018 [2]
2008 [1]
2007 [2]
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Unattended social wants and corporate social responsibility of leading firms: Relationship of intrinsic motivation of volunteering in proposed welfare programs and employee attributes
期刊论文
2018, 卷号: 25, 期号: 6, 页码: 1029
作者:
Hao, Yunhong[1]
;
Farooq, Qamar[1,2,3]
;
Zhang, Yanni[1]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/30
Development of theoretical framework and measures for the role of social media in realizing corporate social responsibility through native and non-native communication modes: Moderating effects of cross-cultural management
期刊论文
2018, 卷号: 25, 期号: 4, 页码: 704
作者:
Hao, Yunhong[1]
;
Farooq, Qamar[1,2,3]
;
Sun, Yuan[1]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/26
DECOUPLING SERVICE SYSTEM FOR MASS CUSTOMIZATION:A CASE IN CATERING ERVICES
会议论文
武汉, 2008年1月1日
作者:
JUE CHEN [1]
;
SHENGFENG JIN [1]
;
YUNHONG HAO [2]
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  |  
浏览/下载:3/0
  |  
提交时间:2019/12/30
MASS CUSTOMIZATION
SYSTEM DEEOUPLING
CUSTOMER CONTACT
SERVICES
OUTSOURCING IN MASS CUSTOMIZATION OF SERVICES: A CASE STUDY IN CHINESE CATERING SERVICES
会议论文
上海, 2007年1月1日
作者:
JUE CHEN [1]
;
YUNHONG HAO [2]
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2019/12/30
MASS CUSTOMIZATION
OUTSOURCING
SERVICES
VALUE CHAIN
SERVICE SYSTEM DESIGN FOR MASS CUSTOMIZATION: REVIEW AND PROSPECTS
会议论文
北京, 2007年1月1日
作者:
JUE CHEN [1]
;
YUNHONG HAO [2]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/30
SUPPLY CHAIN MANAGEMENT
MODULARITY
SERVICE SYSTEM DESIGN
MASS CUSTOMIZATION
Outsourcing for achieving mass customization in service operations: lessons from the 'Smaller kitchen' strategy in Chinese catering services
会议论文
Shanghai, PEOPLES R CHINA, SEP 21-25, 2007
作者:
Chen, Jue[1]
;
Hao, Yunhong[2]
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  |  
浏览/下载:0/0
  |  
提交时间:2019/12/30
From ex ante limited cognition to ex post negotiations breakdown: An explanation of taxi strike in China
会议论文
Wuhan, China, December 11, 2009 - December 13, 2009
作者:
Hao, Yunhong[1]
;
Gaojie[2]
;
Chenling[2]
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  |  
浏览/下载:0/0
  |  
提交时间:2019/12/30
Layout design for service operation of mass customization: A case of Chinese restaurant
会议论文
Troyes, FRANCE, OCT 25-27, 2006
作者:
Chen, Jue[1]
;
Hao, Yunhong[2]
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  |  
浏览/下载:0/0
  |  
提交时间:2019/12/30
RETRACTED ARTICLE: The logical framework and progress analysis of executive compensation related research: Based on literature perspective
会议论文
Wuhan, China, May 10, 2010 - May 11, 2010
作者:
Yunhong, Hao[1]
;
Guoliang, Ren[2]
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  |  
浏览/下载:0/0
  |  
提交时间:2019/12/30
Front and back-stage approach in service process re-engineering: A catering service case
会议论文
Xiamen, China, June 8, 2009 - June 10, 2009
作者:
Chen, Jue[1]
;
Tang, Daijian[1]
;
Hao, Yunhong[2]
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2019/12/30
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