Outsourcing for achieving mass customization in service operations: lessons from the 'Smaller kitchen' strategy in Chinese catering services | |
Chen, Jue[1]; Hao, Yunhong[2] | |
SEP 21-25, 2007 | |
会议日期 | SEP 21-25, 2007 |
会议地点 | Shanghai, PEOPLES R CHINA |
会议录 | 3rd International Conference on Wireless Communications, Networking and Mobile Computing (WiCOM 2007)
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URL标识 | 查看原文 |
内容类型 | 会议论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5897391 |
专题 | 浙江工商大学 |
作者单位 | 1.[1]Zhejiang Gongshang Univ, Tourism Sch, Hangzhou, Peoples R China 2.[2]Zhejiang Gongshang Univ, Sch Business Adm, Hangzhou, Peoples R China |
推荐引用方式 GB/T 7714 | Chen, Jue[1],Hao, Yunhong[2]. Outsourcing for achieving mass customization in service operations: lessons from the 'Smaller kitchen' strategy in Chinese catering services[C]. 见:. Shanghai, PEOPLES R CHINA. SEP 21-25, 2007. |
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