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	Outsourcing for achieving mass customization in service operations: lessons from the 'Smaller kitchen' strategy in Chinese catering services
	Chen, Jue[1]; Hao, Yunhong[2]
	SEP 21-25, 2007
会议日期	SEP 21-25, 2007
会议地点	Shanghai, PEOPLES R CHINA
会议录	3rd International Conference on Wireless Communications, Networking and Mobile Computing (WiCOM 2007)
URL标识	查看原文
内容类型	会议论文
URI标识	http://www.corc.org.cn/handle/1471x/5897391
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Tourism Sch, Hangzhou, Peoples R China 2.[2]Zhejiang Gongshang Univ, Sch Business Adm, Hangzhou, Peoples R China
推荐引用方式 GB/T 7714	Chen, Jue[1],Hao, Yunhong[2]. Outsourcing for achieving mass customization in service operations: lessons from the 'Smaller kitchen' strategy in Chinese catering services[C]. 见:. Shanghai, PEOPLES R CHINA. SEP 21-25, 2007.

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