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科研机构
浙江工商大学 [21]
中国水产科学院 [2]
内容类型
期刊论文 [23]
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2018 [5]
2017 [5]
2016 [2]
2015 [1]
2014 [3]
2012 [1]
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浏览/检索结果:
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Highly sensitive solution-gated graphene transistor based sensor for continuous and real-time detection of free chlorine
期刊论文
2018, 卷号: 1033, 页码: 65
作者:
Xiong, Can[1]
;
Zhang, Tengfei[2]
;
Wang, Di[2]
;
Lin, Yi[2]
;
Qu, Hao[3,4]
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/30
iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storage
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 247, 页码: 73-80
作者:
Wang, Chong[1]
;
Chu, Jianjun[2]
;
Fu, Linglin[3]
;
Wang, Yanbo[4]
;
Zhao, Feng[5]
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2020/01/02
Razor clam
CFPS
Cold stress
iTRAQ
MAPK
Quantification of Major Royal Jelly Protein 1 in Fresh Royal Jelly by Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry
期刊论文
2018, 卷号: 66, 期号: 5, 页码: 1270
作者:
Lin, Na[1]
;
Chen, Si[3,4]
;
Zhang, Hong[1]
;
Li, Junmin[1]
;
Fu, Linglin[2]
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/26
Determination of a major allergen in fish samples by simple and effective label-free capillary electrophoretic analysis after background suppression in ion-exchange chromatography
期刊论文
2018, 卷号: 261, 页码: 124
作者:
Fu, Linglin[1,2]
;
Zhou, Jinru[1,2]
;
Wang, Chong[1]
;
Zhang, Yan[3]
;
Ma, Aijin[4]
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/12/26
Ion-Exchange Chromatography Coupled With Dynamic Coating Capillary Electrophoresis for Simultaneous Determination of Tropomyosin and Arginine Kinase in Shellfish
期刊论文
2018, 卷号: 6
作者:
Fu, Linglin[1,2]
;
Zhou, Jinru[1,2]
;
Wang, Chong[1]
;
Li, Xiaohui[1]
;
Zheng, Lei[3]
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/12/26
Optimization of Purification by Ammonium Sulfate Precipitation of the Major Allergen Tropomyosin from Shrimp (Litopenaeus vannamei)
期刊论文
2017, 卷号: 38, 期号: 18, 页码: 187
作者:
Fu, Linglin[1]
;
Fu, Shujie[1]
;
Wang, Yanbo[1]
;
Wang, Chong[1]
;
Zhang, Yan[2]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/30
Data Fusion of ion Mobility Spectrometry Combined with Hierarchical Clustering Analysis for the Quality Assessment of Apple Essence
期刊论文
2017, 卷号: 10, 期号: 10, 页码: 3415
作者:
Sha, Min[1,2]
;
Zhang, Zhengyong[1,2]
;
Gui, Dongdong[1]
;
Wang, Yanbo[3]
;
Fu, Linglin[3]
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/12/30
Changes in microbial community and dynamic models for the growth of specific spoilage bacteria in Sinonovacula constricta during controlled freezing-point storage
期刊论文
2017, 卷号: 38, 期号: 1, 页码: 110
作者:
Chu, Jianjun[1]
;
Fu, Linglin[1]
;
Wang, Chong[1]
;
Zhou, Deqing[2]
;
Wang, Haiyan[3]
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2019/12/30
Lactic acid bacteria-specific induction of CD4(+)Foxp3(+)T cells ameliorates shrimp tropomyosin-induced allergic response in mice via suppression of mTOR signaling
期刊论文
2017, 卷号: 7, 期号: 1
作者:
Fu, Linglin[1,2]
;
Peng, Jixiang[1]
;
Zhao, Shushu[1]
;
Zhang, Yan[3]
;
Su, Xiurong[4]
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/12/26
Identification and Quantification of Acylated Homoserine Lactones in Shewanella baltica, the Specific Spoilage Organism of Pseudosciaena crocea, by Ultrahigh-Performance Liquid Chromatography Coupled to Triple Quadrupole Mass Spectrometry
期刊论文
2017, 卷号: 65, 期号: 23, 页码: 4804
作者:
Wang, Yanbo[1]
;
Zhang, Xiaoxiao[1]
;
Wang, Chong[1]
;
Fu, Linglin[1]
;
Yi, Yanyao[2]
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2019/12/26
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