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	Determination of a major allergen in fish samples by simple and effective label-free capillary electrophoretic analysis after background suppression in ion-exchange chromatography
	Fu, Linglin[1,2]; Zhou, Jinru[1,2]; Wang, Chong[1]; Zhang, Yan[3]; Ma, Aijin[4]; Wang, Yanbo[1,2]
	2018
卷号	261页码:124
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5565151
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Food Safety Key Lab Zhejiang Prov, Hangzhou 310018, Zhejiang, Peoples R China 2.[2]Zhejiang Gongshang Univ, Zhejiang Engn Inst Food Qual & Safety, Hangzhou 310018, Peoples R China 3.[3]Hebei Inst Food Qual Supervis Inspect & Res, Shijiazhuang 050091, Hebei, Peoples R China 4.[4]China Natl Inst Standardizat, Beijing 100191, Peoples R China
推荐引用方式 GB/T 7714	Fu, Linglin[1,2],Zhou, Jinru[1,2],Wang, Chong[1],et al. Determination of a major allergen in fish samples by simple and effective label-free capillary electrophoretic analysis after background suppression in ion-exchange chromatography[J],2018,261:124.
APA	Fu, Linglin[1,2],Zhou, Jinru[1,2],Wang, Chong[1],Zhang, Yan[3],Ma, Aijin[4],&Wang, Yanbo[1,2].(2018).Determination of a major allergen in fish samples by simple and effective label-free capillary electrophoretic analysis after background suppression in ion-exchange chromatography.,261,124.
MLA	Fu, Linglin[1,2],et al."Determination of a major allergen in fish samples by simple and effective label-free capillary electrophoretic analysis after background suppression in ion-exchange chromatography".261(2018):124.

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