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	iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storage
	Wang, Chong[1]; Chu, Jianjun[2]; Fu, Linglin[3]; Wang, Yanbo[4]; Zhao, Feng[5]; Zhou, Deqing[6]
刊名	FOOD CHEMISTRY
	2018
卷号	247页码:73-80
关键词	Razor clam CFPS Cold stress iTRAQ MAPK
ISSN号	0308-8146
DOI	http://dx.doi.org/10.1016/j.foodchem.2017.12.004
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000418580200010
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6144998
专题	中国水产科学院
作者单位	1.[1]Zhejiang Gongshang Univ, Food Safety Key Lab Zhejiang Prov, Sch Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China. 2.[2]Zhejiang Gongshang Univ, Food Safety Key Lab Zhejiang Prov, Sch Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China. 3.[3]Zhejiang Gongshang Univ, Food Safety Key Lab Zhejiang Prov, Sch Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China. 4.[4]Zhejiang Gongshang Univ, Food Safety Key Lab Zhejiang Prov, Sch Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China. 5.[5]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China. 6.[6]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China.
推荐引用方式 GB/T 7714	Wang, Chong[1],Chu, Jianjun[2],Fu, Linglin[3],et al. iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storage[J]. FOOD CHEMISTRY,2018,247:73-80.
APA	Wang, Chong[1],Chu, Jianjun[2],Fu, Linglin[3],Wang, Yanbo[4],Zhao, Feng[5],&Zhou, Deqing[6].(2018).iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storage.FOOD CHEMISTRY,247,73-80.
MLA	Wang, Chong[1],et al."iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storage".FOOD CHEMISTRY 247(2018):73-80.

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